What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water

This book won a couple awards and one more, a guide to pairing food and drink together with practical traditional-leaning advice and pocket advice from the best wine stewards in the US. Inside are 70 full-color photographs.

The awards won:2007 International Association of Culinary Professionals (IACP) Cookbook of the Year Award

2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

2006 Georges Duboeuf Wine Book of the Year Award

2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)