Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems Into Delicious Meals

As the saying goes, "waste not, want not." This cookbook presents 85 recipes to help you save your food scraps and incorporate them into delicious meals like soups, stems, pesto, and more! Cooking with Scraps also has full-color photographs to help you envision what your dish could be.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)