How to Forage for Wild Foods without Dying

Should you eat those red berries or avoid them like poison? This book is a great companion for the curious nature-lover who's looking to taste test their way through their next hike or gather ingredients for dinner from nearby woods or vacant lots. Ellen Zachos has foraged throughout North America and shares her decades of expertise in words and full-coolr photographs, showing you how to safely and responsibly identify, harvest, and prepare 40 delicious edible plants. Crack some walnuts, nibble some ferns, savor berries, add wild garlic to your sunchoke stew, and more.