Whiskey Master Class: The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More

This book goes into all things whisky—from its history, production processes, key producers historically and today around the world. From a whisky expert, author Lew Bryson all about different varieties of whisky around the globe, including what rules and regulations govern and define each, key ingredients, what makes for good quality, the production process, and more. Along with this information, Bryson features interviews with distillers and many libation artisans across a variety of, well, varieties. The book also gives tips on tasting and enjoying whisky, to find out what one likes and where to look for it further. Accompanying this wealth of information are bits of valuable photography to illustrate the concepts found within.

(This new remainder book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)