Eat Weeds: A Field Guide to Foraging: How to Identify, Harvest, Eat and Use Wild Plants

This book is primarily a guide for beginners, people new to foraging. This guide will show people the basics and give them identification guides to gather food from nature and people's immediate environments. Along with these identification guides, it also includes over 20 recipes for how to use this food and how to make remedies for common ailments. Getting in touch with a practice that was commonplace for our ancestors, the author touches on getting back in touch with the natural, along with how to care for the readers' local ecologies while they forage for food.