Proof: The Science of Booze

Humans have been perfecting alcohol production for ten thousand years, but modern scientists are now distilling its complex reactions. Adam Rogers embarks on a spirited tour, exploring Bourbon country, gene-sequencing labs, and bars, introducing us to the evolving science of boozy technology. He uncovers alcohol’s mysteries, delving into physics, biology, chemistry, metallurgy, psychology, and neurobiology. With intoxicating enthusiasm, Rogers reveals alcohol as a scientific marvel.

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