Bringing Basic Back
Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own?
Previously available as the zine “Wild Fermentation,” this classic fermentation book needed an upgrade — and now with step-by-step photos and a lovely paper-over-board cover, it’s ready for new life! And, seriously, it’s beautiful.
Officially out today and available at your favorite bookstore, Basic Fermentation explores the simplest ways to ferment at home, with delicious recipes for kefir, injera, honey wine, vinegar, and way more.
And it’s officially out TODAY!!
a “must-have little book” – Foodista
“invites readers into Katz’s kitchen to try some extra-funky homemade yogurt and fresh-baked sourdough—and to learn the theory, practice, art, and magic of fermentation. Don’t be surprised if you get hooked.” – Spoonful Magazine
“best-selling author and fermentation evangelist Sandor Katz is the consummate guide. Follow his lead, and get your funk on.” – PureWow