Meet the Microcosm Staff!: Cyn Marts, sales associate
Cyn started out last year as an especially-committed intern, and is now is the newest member of our staff, our sales associate, working with Thea to get our books into stores and figure out new, mind-blowing ways to make google spreadsheets do our bidding. I asked her a few questions about her job, her hopes, and important matters of character and morality—like snacks.
1. What do you do at Microcosm? What parts of the work you do here (and used to do as an intern) are the most entertaining?
The short description that I really like is that I keep Microcosm fresh in people’s minds and remind them that we exist and make awesome stuff! Whether this is achieved via stuffing envelopes with catalogs and awesome stickers, emailing retail stores when we have new titles, or tracking down obscure sales leads. I imagine this will eventually lead to my becoming Microcosm’s unofficial mascot (second to Ruby, of course), as I spread the word and get Microcosm titles onto every bookshelf.
I have to say my favorite thing to do, though, is proofreading. Maybe that’s what everybody likes to do, but there’s something about getting to read a brand new book and help shape it for readers that draws me in every time.
2. You’re really passionate about publishing. What’s the story there?
I have no idea. Pretty much any bibliophile can tell you how great it is to just hold a book, and how the smell of libraries and ink and old books just feels comfortable and right. I’ve always loved books and writing in most forms. My dad read The Hobbit to me when I was a kid, and I remember spending a lot of time growing up with kids’ fantasy books and angsty teen dramas.
Books were something to do and something to connect to on a very personal, emotional level. I wanted to write, too, to tell stories, but I always felt like I lacked motivation and discipline. At some point, though, I realized that whether or not I wrote books, I wanted to be a part of making them. It’s this industry founded in expression and communication and language, throughout history, and I felt like I needed to be a part of it and help good books get to the people that want and need them. Along with that, holding a finished product that has so much context and history—that I got to be a part of making—is kind of amazing. It became the only thing I really, really wanted to do in my life other than travel.
3. What do you like to do when you don’t have to be at work?
Right now I’m kind of too busy to do anything, but when I can, I like to eat crazy foods from around the world and spend time with my husband and dogs. We moved to Portland last spring and once we both got jobs we stopped being able to explore the city. I’d like to go back to doing that when I have more time. Right now… we mostly watch a lot of tv.
4. Favorites!
– What’s your favorite Microcosm book? Non-Microcosm book?
The easiest answer is This Is Portland, because it was the first book I bought when I moved here. I didn’t even know it was a Microcosm book until I sat down to read it! In a similar way, though, Velocipede Races will probably always be special because I think it was the first book I proofread here, and YA stories are a soft spot for me, so it’s exciting to be a part of this newer chapter of Microcosm’s titles.
My favorite non-Micro book…. well, I love pretty much everything by Francesca Lia Block because she writes such poetic narrative, but lately I have also been incredibly addicted to Joe Hill; Horns and Heart Shaped Box really brought me back into books at a time when I had lost passion for reading.
Favorite snack food?
I probably love food too much to have a favorite…and I don’t eat that much junk food… Well, I love sushi, Indian, and Ethiopian, and I’d rather have any of them than a snack any day.
Favorite place in the world? Place in Portland?
So far, New York City is kind of my favorite place in the world. For a million reasons mostly having to do with diversity and variety and the intense big city feel. In Portland, I love when you’re on one of the bridges headed east, and you can see Mt. Hood and it’s huge and snow-capped and all-around amazing.
5. Anything else I ought to be asking?
My dogs names are Kaylee and Leelu. I feel like that says a lot about me. That’s about it.
Wait! I lied! My favorite snack is marshmallows toasted in the oven! I can eat like a bag at a time.
A big welcome to our newest Microcosm worker, sales director Thea Kuticka. Thea has been here for a month, getting to know our systems (aka, epic wading through lots and lots of spreadsheets), getting acquainted with everyone, and sharing her experience and insights from over a decade in publishing (and also her home grown blackberries, yum!). I asked her some questions over email.
My favorite kind of book to read is one that will inspire me creatively. I look for stories that come from a creative impulse. These are inspired novels and memoirs such as
I’m optimistic! And this is coming from someone who tends to see the glass half empty. The desire to read is as strong as ever—it’s just how we read and the tools we use to access those ideas that have changed. It used to be TV that would kill the book, then it was gaming, now it’s ebooks. But what hasn’t changed is our insatiable need for more—we still want to be entertained, inspired, discovered—there’s a huge collaboration going on now between readers and publishers.
If you call or visit
My quest to interview all the Microcosm workers about their work and lives and favorite things has finally reached our warehouse manager, Jeff Hayes, who has been here longer than just about anyone else. Instead of a picture of himself, he chose to submit a photo of his recording studio. For an even better picture of the soul of Jeff, check out his staff picks
In my quest to introduce our workers to the world, I sent some prying questions this week to Tim Wheeler, who’s been running Microcosm’s publicity operation since 2012, when he worked from a tiny desk atop a lofted platform atop ten teetering feet of stacked boxes of books. Now you can find him behind a comparatively spacious desk upstairs in our new office, barricaded behind stacks of advance copies of books that haven’t come out yet. Read here for more about Tim in his own words—and you can also scope his taste in his staff picks
a) Place in Portland: I feel like I need to split this into two categories, since Portland is a pretty great city surrounded by a lot of amazing nature. My favorite outdoor space is the myriad of hidden beaches, rocky outcroppings, and tree lined spots along the Willamette and Columbia rivers, but my favorite is actually a little outside Portland. Hog Island is south of Portland on a stretch of river dominated mostly (and unfortunately) by private estates with “No Trespassing” signs on their docks, but Hog Island is a small, uninhabited island close to a sheer cliff on the west bank of the river. Accessible only by boat (or in the case of my friends and I, a homemade raft of scrap wood and metal pieces with my bike strapped to the side), it’s really just a football field sized chunk of dirt with some trees and sandy beaches, but it feels like you’re hundreds of miles from civilization while floating in the calm stretch of water next to it. As far as indoor spaces, Saraveza happens to be my neighborhood bar, one of the best beer bars in the country (which I’m very much a fan of), and full of some really damn friendly people. It’s the perfect spot to hang out for a bit on a rainy day.
c) Snack food: My favorite foods are of the Mexican variety, but as far as snacks, I can endlessly shovel hummus into my mouth. All I need is a chunk of bread or cucumber or chip or finger.


So, what do you do here at Microcosm?
Not too long after I began being paid as a staff member, Joe asked me to take a look at a manuscript on home brewing. My experience in the brewing industry made me the ideal candidate, so I looked it over. The idea was to fit this title into our DIY series, and as I read on I realized so much was missing. I’d read home brew books before and worked in the industry, and as I compiled notes for the book, I took notice that they were growing beyond the size of the manuscript. Once I related this to Joe, he decided to scratch the original and have me write the book. I now had the chance to write the book I wished I’d had when I began home brewing. I never thought I’d publish a book on beer, but the more I wrote on, I realized the more I had to say on the subject. It was rewarding and fun to use the knowledge I’d accrued while working at Microcosm to guide me along, and in my opinion, it was all over too quickly.
Grow: How to take your do it yourself project and passion to the next level and quit your job! is a practical field guide for creative people to achieve success and sustainability on their own terms. Part of Grow’s mission is to empower creative people to come up with innovative solutions to make their creative passions sustainable career options. The first step in that process is to assess where you are and define where you want to go. In the spirit of Grow I posed a series of questions to Meggyn Pomerleau, who designed the book, about her career and goals so far. The issues that Meggyn outlines in our conversation are the ones that inspired me to write Grow: How to balance your creative passion with “real life,” how to understand what you and your creative work is worth, and how to face down an uncertain future with a careful planning.
– My life is design, despite having the office job. I dream about typography; I pay attention to advertisements and details in logos, banners, and posters; and I’m constantly brainstorming pieces in my head. If I had to break it down in numbers: 40% of my life is the non-creative office job, 25% is actually creating, and 35% is everything else.