Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More

Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This beautifully illustrated cookbook is full of quick, easy recipes for refreshing fermented drinks you can make at home. There's so much to enjoy beyond the expensive, premade kombucha and kefir from the grocery store. Here are 50 recipes for eight different elixirs with a fascinating array of flavors, including some using wild fermentation.

(This book may contain a small, black sharpie mark on the bottom edge, so that it can't be returned to a different wholesale.)