Cooking with Culinary and Aromatic Herbs

For people looking into get into culinary herbs and their uses, this book is a book for those fresh to the subject. The book will touch on herbs that have been used for centuries and those which modern culinary tradition has started to embrace. Whether the reader is looking to spice up their next salad or soup, this book will look into 90 of the herbs it deems essential — grown around the globe. Along with the information on these aromatic plants, the book contains recipes that run the gamut from sweet to salty, but unique in that they are meant to showcase the qualities of specific herbs.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)