Hot Damn and Hell Yeah by Ryan Splint

Hot Damn & Hell Yeah: Recipes for Hungry Banditos, 10th Anniversary Edition

by Ryan Splint

Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. This is not the stereotypical healthy vegan fare: Nothing comes second to flavor in these recipes! The tastes you'll be concocting in your kitchen in no time are evoked throughout the book by custom illustrations of skeletal characters in the Old Southwest.

Comments/Reviews

6/12/2015

"This 10th Anniversary expanded edition is thoroughly kitchen cook friendly and highly recommended for personal and community library Vegan and Vegetarian cookbook collections."