Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
by Julia Skinner Author
Fermenting is a process for preserving food worldwide. Many of our favorite things come from the fermentation process—beers, vinegars, snacks, breads, and more—and it's been ingrained (get it?) in human history from the beginning. Fermentation expert Julia Skinner has written an intriguing cultural history of fermented foods, and included 40 recipes including sauerkraut, pickles, vinegars, and more!
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