Food Anatomy: The Curious Parts & Pieces of our Edible World
by Julia Rothman Author
This beautifully illustrated and uniquely styled guide to food facts is informative, creative, and jam-packed with interesting tid-bits on food facts from around the world! Learn the range of hot peppers, how to cut cheese, and the difference between sweet potatoes and yams! This book is sure to keep your attention with its exciting illustrations and meal inspiring facts, tips, and histories that show you just how fun food can be!
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