$4.99 – $5.95 Unfuck Your Bread: Gluten-Free, Paleo, and Keto Recipes for People Who Miss Bread By Dr. Faith G. Harper
$6.99 Indigenous Noms: Cakes, Fry Bread, and Treats from Turtle Island (Eat Native) By Dr. Faith G. Harper
$27.99 Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns By Paul Barker
$22.99 The Unofficial Dollywood Cookbook: From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, 100 Delicious Dollywood-Inspired Recipes! By Erin Browne
$18.99 The Everything Dutch Oven Cookbook: Includes Overnight French Toast, Roasted Vegetable Lasagna, Chili with Cheesy Jalapeno Corn Bread, Char Siu Pork Ribs, Salted Caramel Apple Crumble...and Hundreds More! By Kelly Jaggers
$29.99 Bread & Butter: History, Culture, Recipes By Richard Snapes, Grant Harrington and Eve Hemmingway
$40.00 Living Bread: Tradition and Innovation in Artisan Bread Making By Daniel Leader and Lauren Chattman
$29.99 Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France By Katie Quinn
$28.00 The Way We All Became The Brady Bunch: How the Canceled Sitcom Became the Beloved Pop Culture Icon We Are Still Talking About Today By Kimberly Potts
$40.00 Art of Gluten Free Bread: Groundbreaking Recipes for Artisanal Breads and Pastries By Aran Goyoaga
$27.99 Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts By Freya Cox
$14.99 Zucchini Love: 43 Garden-Fresh Recipes for Salads, Soups, Breads, Lasagnas, Stir-Fries, and More By Cynthia Graubart
$27.50 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More By Sarah Kieffer
$29.99 Nadiya Bakes: Over 100 Must-Try Recipes for Breads, Cakes, Biscuits, Pies, and More By Nadiya Hussain
$22.99 Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More By Hannah Dela Cruz
$35.00 Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from BreadIn5 By Jeff Hertzberg, M.D., Zoë François and Andrew Zimmern