Bread: Mix, Knead, Bake—A Beginner's Guide to Bread Making

Make all the bread! Bread includes a section of bread basics: techniques, main ingredients, the baking process, and tools to make the bread-making experience seamless and delcious. Includes 100 recipes, from well-known breads like sourdough and French baguettes to lesser-known wild mushroom bread and popovers—all the most beloved sweet and savory breads are covered here: ciabatta, challah, pretzel, Hawaiian, croissants, banana-nut...

(This book may contain a small, black sharpie mark on the bottom edge, so that it can't be returned to a different wholesaler.)