Spritz Cocktails: 35 thirst-quenching sodas, highballs & sparklers

This small book is a mighty package that teaches the reader how to make 35 spritzes—including non-alcoholic versions! These fizzy libations that originated in Northern Italy are beloved and this book explores classic cocktails of this kind, as well as many new variations that bring out all sorts of flavor and punch, from fruity to floral, and more. For new mixologists or those new to working with fizzy drinks, readers will get a sense of cocktails that work and experimental recipes that bring exotic new tastes to the glass.

(This new remainder book doesn't contain a sharpie mark but shows signs of shelfwear.)