Marmalade: A Bittersweet Cookbook

If you have a jar of marmalade in your fridge, the odds are that you occasionally use it on toast and probably on little else. But actually, marmalade is a versatile food that combines with a surprising amount of foods. Using recipes from foodies such as Jamie Oliver, Anna del Conte, and Jose Pizarro, you'll learn how to make your own marmalade. Add liqueurs, essences, cardamom, bergamot, whatever you like. Once you have that homemade marmalade down pat, you'll have the perfect addition to christmas ham, trifle, fondant, pretty much anything you can imagine, at the holidays and anytime of the year.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)