Kitchen Table #2: The Market Issue
by Brett Warnock Editor, James Kochalka Author and Bwana Spoons Author
A lushly designed love letter to food, issue two of Portland-based food magazine Kitchen Table is themed around the markets, stores, and other places we get our ingredients. Essays, photos, interviews, and comics include an ode to H-Mart, a guide to local food co-ops, international markets, and specilaty stores, an interview with a slow-food-oriented convenience store owner, pieces about big box stores, Japanese restaurant ordering machines, supermarket design, rural food shopping, eating on a budget, grandma's recipes, a punk artist's critique of food, and so much more. Packed with a smart, thoughtful, beautiful, and wonderfully unsnobby array to whet your appetite and hone your consciousness when it comes to sourcing what you eat.
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