A dozen people write about their experiences with bicycling and identity in the 21st century. This is the 14th issue of the Taking the Lane feminist bicycle zine.
Chocolatology gives the casual cook dozens of ways to incorporate this stellar ingredient into everyday dishes, and takes intrepid food scientists a step farther, into the art of sourcing beans, making chocolate from scratch, and enjoying 17th Century chocolate concoctions. Unlike many books about chocolate, this one offers a balanced, evidence-based overview of cacao’s health and nutritional value. Chocolatology takes a close look at the chocolate industry and its history, and introduces readers to a variety of trade initiatives and suppliers that are working to improve the lives of cacao growers and their employers.