Jam On: The Craft of Canning Fruit

This book takes canning and jamming out of grandma's kitchen and brings it into the 21st century. Full of inventive homemade jam with delicious recipies and detailed canning techniques, this book presents and easy and approachable method that lets even the most novice cook learn to make fresh and exciting jam. These recipies are healthier and full of more intense flavors that traditional jams, and include step-by-step instructions and photos throughut the book.

(This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)