a sushi smorgasbord!

Oishii: The History of Sushi

by Eric C. Rath Author

Learn the long and fascinating history of sushi and sashimi—well-known foods around the world today but that has long-ago origins in a sour fermented paste use to preserve fish. This keepsake book includes tons of tempting full color photos, historical and original recipes, and the first-ever history of sushi in English. "Oishii" means "delicious" in Japanese and you'll find this a truly mouthwatering read.