Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

This guide introduces the art of smoking food using any grill, offering a range of recipes from classic to adventurous, such as Baby Back Ribs and Smoked Duck with Cherry Sausages. It provides both basic and advanced smoking techniques suitable for traditional smokers and standard grills. With over 85 recipes, the book explores the flavor profiles of different smoking woods and offers pairing suggestions. Additionally, it includes top tips for achieving optimal results and infusing a delicious smoke flavor into dishes in less time than traditional methods.

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