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Microcosm Published + Distributed
Honey Drunk
by Rachel Rolseth Author
"If everything is honey, and I am what I eat, I must be made of honey, and life is very sweet"—Winnie the Pooh Honey…
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Bread of the Resistance: How to Make Sourdough Without Measuring
by Tessalyn Morrison Author
Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to…
$9.95
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
by Sandor Ellix Katz Author
Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around…
$14.95 16 comments
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Brew It Yourself: Professional Craft Blueprints for Home Brewing
by Erik Spellmeyer Author and Jamie Floyd Foreword
A DIY home-brewing guide that outlines the key methodologies of the two most common home brewing techniques: extract…
$11.95 3 comments
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$20 Superpack: Rockin' Your Fall Harvest!
by Josh Bayer Author, Jennifer Biggs Author, Robyn Jasko Author, Sandor Ellix Katz Author, Keith McHenry Author, 4 more
Are you ready for the fall harvest? Charge up your combine (or your trowel) and your mind with this rocking collection…
$27.90 $20.00
American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O
by christina ward Author
Venture into the contemporary evolution of recipes and culinary confections with this book that not only offers tasty…
$29.99
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Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
by Sandor Ellix Katz Author
The Art of Fermentation is the massive, scientist cousin of Sandor Katz's Wild Fermentation books. It's the most…
$39.95
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
by Katie Quinn Author
This is one part cookbook, another part history and reference to the food and drink staples of France, England, and…
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Everyday Fermentation Handbook
by Brandon Byers Author
Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation…
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Fermentation as Metaphor
by Sandor Ellix Katz Author
Bestselling author Sandor Katz—an “unlikely rock star of the American food scene” (New York Times)—gets personal…
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Fermentation on Wheels
by Tara Whitsitt Author
Looking for a resource on fermentation? Well, look no further. Tara Whitsitt has got your back with her extensive…
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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
by Andy Hamilton Author
The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the stock…
$21.95
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Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
by Julie O'Brien Author and Richard J. Climenhage Author
The benefits of eating naturally fermented food have been proven time and time again: these foods are some of the most…
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In Search of Mycotopia: Citizen Science, Fungi Fanatics, and the Untapped Potential of Mushrooms
by Doug Bierend Author
"Nothing is impossible if you bring mushrooms into your life..." In Search of Mycotopia introduces us to an incredible,…
$24.95
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
by Jeremy Umansky Author, Rich Shih Author and Sandor Ellix Katz Foreword
In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…
$34.95
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The Noma Guide to Fermentation: Foundations of Flavor
by Rene Redzepi Author and David Zilber Author
Want to get some fermentation tips from someone toted as "the world's most influential chef"? Rene Redzepi, who appeared…
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Preservation: The Art and Science of Canning, Fermentation and Dehydration
by christina ward Author
This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting,…
$24.95
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Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen (Revised & Expanded)
by Alex Lewin Author
This updated guide to fermentation offers comprehensive instructions for preserving foods through simple techniques. It…
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
by Sandor Ellix Katz Author
Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…
$35.00
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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
by Edward Lee Author
Southern comfort food classics meet Korean-American cooking—that's Chef Edward Lee's style in a nutshell. This…
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz Author
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day whether they…
$29.95
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