It’s the Rad Dad Occupy issue! In issue #21, Rad Dad editor Tomas Moniz and co. take on the recent global occupations from a radical parent’s perspective. Are potentially volatile  protests like Occupy Wall Street kid-friendly? Are the folks behind the Occupy events organized enough to keep your children safe should the balance of power tip? Issue #21’s contributors tackle the topic from a variety of angles, giving a balanced, clear-eyed spectrum of advice. Also in this issue is a series of non-Occupy writing, including a heartfelt essay on keeping your daughter off the stripper pole, a feature about the Foxfire Book series as a remedy for end-of-empire blues, and much more! Hot on the heals of the Rad Dad book, issue 21 is a sure-fire sign that Tomas and his contributors are not slowing down any time soon. This classic for-radical-parents by-radical-parents publication is essential reading for parents and non-parents alike.

Order Rad Dad #21 here.

Joshua Ploeg is the author of the vegan cookbook In Search of the Lost Taste and the raw food zine, So Raw It’s Downright Filthy (as well as a buncha sweet zines.) He recently contributed a whole batch of recipes to Let Gluten Freedom Ring, curated by Microcosm’s own Adam Gnade. Here’s one of Joshua’s recipes from said GF zine. 

GLUTEN-FREE SUGAR COOKIES

BY JOSHUA PLOEG

2 cup almond flour

1 cup rice flour

1/4 cup to 1/2 cup tapioca flour

1/2 tsp each baking powder and baking soda

1/4 cup to 1/3 cup coconut cream

1/2 to 3/4 cup earth balance

1 1/4 to 2 cup sugar

1 tsp cream of tartar

1 tsp xanthan gum

1 tsp cornstarch or arrowroot powder

A pinch of salt

A little almond flavoring if you wish

A little coconut milk or almond milk to help bind

Ingredients:

Cream together Earth Balance, vanilla, coconut cream, sugar, and xanthan gum. Mix dry ingredients together in another bowl. Mix the wet and dry together, until a dough forms, form into a ball. You may add more flours or liquid if needed to create a workable dough. Roll out on a floured board and cut into shapes. Thickness depends on your taste, the thinner the dough the crispier the cookie will be. It might be wise to pick them up with a small spatula since gluten-free cookies can sometimes break apart more easily. Place on lightly greased or parchment-lined cookie sheets and bake at 350 degrees for 7 to 11 minutes (depending on how browned you want them to be). Allow to cool briefly and then carefully remove them with a spatula and set aside to cool. This dough can also be rolled into a log and wrapped and chilled then cut into slices, refrigerator cookie style, then baked if that’s easier for you.

EASY FROSTING

BY JOSHUA PLOEG

1 cup powdered sugar

1 1/2 tbsp margarine/Earth Balance (or coconut cream)

1 tsp vanilla

Water, a few drops at a time if/as needed

Food coloring if you like. Mix together and frost your cookies.

Paris Review giveaway! Adam G. from the ‘Cosm Kansas Dept got an extra copy of the Paris Review’s latest issue in his subscription. The next person who orders from us using the priority mail option and types “Paris Review” into the order notes will get Adam’s copy FREE. It’s a great issue… 250 pages, Roberto Bolano, Jeffrey Eugenides, Alan Hollinghurst, ET CETERA! First come, first serve! We will send you an email if you win!

Zinemaker Karla Keffer recently veganized a recipe from East Village Inky/Zinester’s Guide to NYC author Ayun Halliday. As big fans of vegan cooking and all-things-Ayun, we asked Karla if we could post it on our blog. The results are below. Oh, and keep an eye out for Karla’s vegan bake zine, which she says will be finished around the 2012 elections. Without further adieu…

Ayun Halliday’s Crayunberry Upside Down Cake

Ayun Halliday is the Chief Primatologist of the zine The East Village Inky, the Mother Superior columnist for BUST Magazine, and the author of five pee-in-your-pants hilarious books (The Big Rumpus, No Touch Monkey! And Other Travel Lessons Learned Too Late, Job Hopper: Confessions of a Down-Market Dilettante, Dirty Sugar Cookies: Culinary Observations, Questionable Taste, and Always Lots of Heinies at the Zoo) with one on the way (Peanut, to be released in spring 2012). She is also a pal and an inspiration and a formidable online Scrabble opponent. This recipe is a vegan reinterpretation of her cranberry upside-down cake (you can find the carnivorous version at Ayun’s food blog, DirtySugarCookies.blogspot.com), which is a reinterpretation of a recipe from her high school’s cookbook, and I am fairly sure that recipe is a version of someone else’s cranberry upside-down cake recipe, so who knows how many times this recipe has changed hands. How unsanitary! Okay, iss joke, ja. But really, you should wash your hands before baking anything, especially if you too are a resident of the fair city of Brooklyn, NY, because that oven can only do so much on the germ front.

You will need:

1 teaspoon plus ½ cup canola oil or other light vegetable oil

2 cups fresh cranberries

½ cup plus one cup of regular ol’ white sugar, sugar in the raw, or succanat. You can use Stevia, too, if you so desire; alas, I can but vouch for the deliciousness of the first three.

¼ cup shelled walnuts or pecans

½ cup extra firm silken tofu, blended with ¼ cup water*

A sprinkling of powdered sugar

Vegan sour cream (to taste)

A 9-inch springform pan (for baking, not ingesting)

And now, let’s begin…

1. Preheat the oven to 350 degrees. Grease the bottom of a 9-inch springform pan with a teaspoon of canola oil and sprinkle a handful of flour on top of that.

3. Give two cups of cranberries a tad-more-than-cursory rinse, shake and/or pat them dry(ish), and plunk them – with feeling! – into the bakeware.

4. Sprinkle a half cup sugar over the cranberries.  If the sugar doesn’t cover them all, give the pan a jiggle and/or roll the cranberries around until they’re all nice and sugar coated.

5. Measure out ¼ cup of walnuts or pecans, crush them in your paws, and then sprinkle them over the berries. You can save yourself some time and effort by purchasing pre-crushed nuts (ow), but then you’ll miss out on the therapeutic quality of squashing walnuts in your hands and pretending they’re your evil ex (or that you’re Rhett Butler in the infamous dining room scene in Gone with the Wind – you know, “I’ll smash your skull between them like a walnut, and that will block him out.”)

6. If you bought pre-crushed walnuts, you can get your ya-yas out by squeezing that tofu out of its box and into the blender and pureeing the ever-loving fuck out of it with ¼ cup water .  Now take a deep, cleansing breath and pour the mixture into a bowl or saucepan. Add one cup sugar, one cup flour, and ½ cup canola oil. Mix well and prosper.

7. Spread the batter over the sugar-berry-nut mixture so it’s all nice and covered. Pop it in the oven and bake for 55 minutes or until the top is golden and a fork inserted into the center comes out clean (except maybe for some rogue cranberry juice).

8.  Sprinkle some powdered sugar across the top. Serve with a dollop of vegan sour cream**. C’est un fait accompli!

*If you can’t find, or if you prefer not to use, the tofu, you can use one very ripe, very well-mashed banana or ½ cup soy, rice, or coconut yogurt. If you go with the banana, you’ll need to add ½ cup water to the batter, and you will very much definitely taste it in the finished product. I happen to like a nice strong banana flavor, but if you want the full tang of the cranberries, use the tofu or yogurt option. The cranberries also rise better because the batter isn’t as thick.

**Available at most health food stores or from CosmosVeganShoppe.com or other friendly vegan e-tailer.

This is pretty awesome. The author of the Body Conscious Birth Control zine gave us a batch of handmade patches to give away with her zine. SO, the next few orders of BCBC will get one of these beauts! Adam from the Kansas distro space says there’s only about nine left, so act quick!

Microcosm now giftwraps! from Cantankerous Titles on Vimeo.

Devoted to trainhopping and train culture, Railroad Semantics describes the sights, sounds, successes, and defeats of riding around the U.S. in near-poetic detail. This first issue explores a round-trip, early-spring train ride from Portland to Pocatello and back, as well as a long, winter ride to Eugene. It features a wide array of articles on railroads and rail-related activity, letters, postcards, and is full of absolutely gorgeous photographs of landscapes and hobo graffiti! A poetic sense of adventure captured in words, pictures, and scenic vistas!

Available now! Right here! Yow! 

Just in time for the release of the new Muppet film, we interviewed Stitching Together‘s author/artist, Ed Choy Moorman! Stitching Together is a collection of Muppet-related comics—a series of shorties backing up the zine’s showpiece: an epic look at the life, career, and death of Jim Henson. It’s a wide-spanning portrait of the dude, from youth and young manhood, to hittin’ it big in the 1970s with most sensational, inspirational, celebrational Muppetational Muppet Show (and beyond). The final piece in the zine, a pilgrimage to Henson’s former home (as told in comic frame Polaroid snapshots) is heartbreaking and smart and bittersweetly funny.Published by Bare Bones Press, Ed Choy Moorman’s comics are beautifully drawn (think Nate Powell meets Fart Party) and capture all the sweep and movement of one man’s extraordinary life. 

Q: So, how did the Stitching Together zine come about?

A: I made the center story, the tiny bio of Jim Henson, as a response to an assignment for a nonfiction comic in Zak Sally’s class at MCAD. Later, I realized I had been doing work referencing the Muppets for years, and threw them in, along with some other stuff, in the first version of the zine. For the second printing I changed the title, redid the cover (and again for the most recent version), threw out one piece and added the story about visiting Henson’s hometown, which had

happened after the first printing.

Q: When you say you’d been referencing the Muppets for years, where else did Muppet stuff pop up in past work?

A: In my first comics class at MCAD, taught by Barb Schulz, we had an assignment to do a biography of a fictional or real person, out of five choices voted on by the class. One student threw out Dr. Bunsen Honeydew, Beaker’s tormentor, and I drew a page on him. I used a friend’s childhood crush on Kermit as a detail in a coming-of-age story–but from an older perspective, with the character talking about the childhood crush. If I did it now, I’d show the crush developing.

And I did other stuff that referenced them, but it was hoity-toity and embarrassing.

Q: Are there any Muppets who seem like folks you know in your life?

A: The old blue-collar Chicago guys at my old letterpress studio job reminded me of Statdler and Waldorf. I can be Fozzie, self-conscious and eager to please. I’ve known Miss Piggys, and I love them.

Q: What’s your favorite Muppet movie?

A: I like Muppets Take Manhattan for its balance of gags and lonely, quiet bits.

Q: Any you really didn’t like? I saw Muppets from Space recently and it was a massive letdown.

A: It was for me, too, though I wasn’t expecting much. Kermit fell under the Mickey trap–the team working with him drained the life out of him and made him a milquetoast. In his original version, Kermit would at times get angry and butt heads with the other Muppets when things would blow up. If his character can’t have human reactions and drives, he’s not Kermit. There is one later Muppet movie that I like, though, Kermit’s Swamp Years.

Q: You excited to see the new Muppet movie that came out a couple days ago?

A: I’m looking forward to it, it sounds like it should be fun, and it comes out on my birthday. That said, I think of any Muppet stuff following the deaths of Henson and Richard Hunt and the thinning out of the original teams as not the Muppets. “Queen & Paul Rogers” isn’t Queen, after all.

Q: I hear ya. Did you ever see the original Muppet sketches on the old Saturday Night Live? That shit was dark! And druggy.

A: I haven’t! As anyone who saw that touring museum show can say, their body of work is amazing, in that they produced so much great stuff, experimented constantly, and most of it remains uncollected. I’d especially like to see Henson’s experimental films like Time Piece collected on a DVD.

Q: What’s next for you, zine-wise?

A: I’m finishing up a comic adaptation of James Joyce’s “Araby” from Dubliners for an anthology called The Graphic Canon. I’ll also put out that story as a minicomic, and pad it out with some new stuff about Joyce’s dirty letters. I’m also collaborating with Sam Sharpe (I wrote, he draws) on a comic for 2D Cloud’s anthology Little Heart, about a transgendered kid who finds a book in the library stacks that knocks their socks off. I’m also doing some other stuff that I can’t talk about yet.

Q: I love Joyce. Those letters are great too. I mean, it’s not surprising if you’ve made it to Molly’s soliloquy in Ulysses or Bloom’s episode at the baths but I think they still catch folks off guard. When will the Sam Sharpe colab be out? Looking forward to that. Sounds outstanding.

A: If a beautifully-worded fart fetish doesn’t catch you off-guard, I’m impressed. Thank you. I’m excited too, Sam’s wonderful. I’m not sure when. Spring maybe. I’ll be announcing it on @edchoymoorman on twitter and I’m sure 2D Cloud will too.

Look for Moorman’s Stitching Together here.

The good Ayun Halliday recently released the 48^th (!) issue of her fantastic, illustrated per-zine, The East Village Inky. We decided it was high time to catch up with her and talk zines, books, and awards…

Q: When you first started doing The East Village Inky did you think it would go on for as long as it has? Most zine-makers do not make it to issue 48. Totally crazy and exciting.

A: For someone who loves ephemera, I’m pretty bad at conceiving of things, projects, and people as ephemeral. Likewise, for someone who’s ducked out of an entire book’s worth of day jobs, I’m pretty bad at quitting. When I love something, I want it to last forever, and shy away from any assumptions that it won’t. There’s a precedent, too. I somehow managed to write and perform in a late night, low budget show for nearly a decade, only stopping when the arrival of my first child took the matter out of my hands. 

The autobiographical nature keeps the zine fresh for me, and hopefully for the long time readers as well. It’d be a drag to have to keep making the same three jokes, a la the Family Circus. Oh hell, did I just reinforce the idea that it’s a ‘parenting zine’? Because it’s not. It’s a zine made by someone who had little kids, who now, coincidentally, has big kids. I recently made a time progression video of all 48 covers for a zine reading at the Lower East Side Girls Club with Fly and Cristy Road. It made me appreciate how much life has been crammed into those 1920 quarter-sized pages, even if the whole thing is viewable in the same amount of time the Ramones took to burn through Judy is a Punk. I’m glad to have documented stuff I would have otherwise forgotten, and to have documented it in this particular, handwritten, illustrated format. 

http://www.youtube.com/watch?v=UyApDgml9YA&feature=youtu.be

Q: What was going on in your life when you started the zine? Why did you decide to do it?

A: I was a year into motherhood and the wheels were about to come off mentally. I was missing my late night, low budget theater lifestyle – the flip side of doing a long term project is the danger you’ll feel unmoored when it comes to an end. I needed a creative project that could reach a small audience of strangers, whilst allowing for the constant companionship of a one year old. I’d wanted to make a zine for quite some time, but had never found a subject I felt would sustain more than a single issue. Then along came Inky and bingo! Exploring New York City as one whose ability to participate in its many pleasures was defined by my maternal situation provided the initial sustaining subject. It also enriched the experience of early motherhood, getting me out of my funk by providing a sense of purpose, a deadline, self-generated assignments, and lots of daymaking mail from friendly strangers.

Q: Last year you put together the Zinester’s Guide to NYC. Has your life changed in any way? You plagued with annoying questions from the great unwashed? Free meals at your favorite NYC eateries?

A: Oh yeah, I’m a total big shot now. I think its most lasting legacy for me is a compulsion to check out and share every new, cheap, oddball pleasure I stumble across. I am also stricken when I learn of one of our listings closing, or moving, or reopening under a different name. Still, I stand by my conviction that one cannot truly experience a new city when one’s eyes and mind are blinkered by a smartphone addiction. Presumably ZG2NYC users are resourceful enough to do a little online double checking before leaving home. I’ll bet the hardiest among them are game to explore nearby frontiers should they arrive to find that one of our greatest-sounding listings has mysteriously morphed into a nail salon. Speaking of which, I’m glad to have historic record of these places as they go out of business, because I swear, I walk down my old street, 9th between 1st and A, and cannot for the life of me recall what most of those storefronts used to be…

Q: A little bird told us the ZG2NYC recently won an award. DO TELL.

A: Oh yeah, that was a real boost! Like Tsegaye Kebede and Mary Keitany, the ZG2NYC is a bronze medalist. In our case, it’s compliments of the Society of American Travel Writers’  Lowell Thomas Awards, in the guidebook category. It’s gratifying that the first place winner was published by Lonely Planet. It’s even more gratifying that I have some fresh credentials to justify my inclusion when my travel writer buddies invite me to hang with them at Otto’s Shrunken Head. No Touch Monkey! and Other Travel Lessons Learned Too Late was beginning to feel like a very old fake ID, given that it was published in 2003.

Q: What’s next for you, zine-wise, book-wise, fun-times-wise, family-wise, etc-wise?

A: We’re getting the bug to travel again in that rambling, low budget way. It’s all very embryonic right now, a challenge to coordinate with the New York City public school calendar, but it’s a far more appealing prospect than shopping for real estate, no matter how beat the rental apartment we’ve inhabited for 12 years now becomes. Zine wise, I’ve been hosting an East Village Inky Resubscription Round Up, trying to reconnect with everyone who ever let his or her subscription lapse (or at least since I began keeping computerized records). It’s worked out staggeringly well thusfar, even if I did get myself banned from sending out friend requests on Facebook for a few days. It’s kind of the zinely equivalent of renewing one’s vows. I’m also working on a couple of books, and toying with the idea of a mass new project involving the NYC subway and books (as opposed to e-readers). More on that later, I hope.

Check out the 48th issue of Inky here. Check out the Zinester’s Guide to NYC here.

We are so stoked on Nathalie VanBalen’s vegan Thanksgiving zine, Happy Thanksliving! It’s a coloring book-style zine. It’s pro-animal. It’s super friendly and super cute and totally essential for this year’s cruelty-free Thanksgiving.

We talked to Nathalie about veganness, zine-making, and her other book, the equally awesome vegan children’s book Garlic-Onion-Beet-Spinach-Mango-Carrot-Grapefruit Juice. See Nathalie’s responses below. See Nathalie’s book and zine here. 

Q: Okay, to start off, tell us a little bit about how the zine came to be. When was it and what were you doing in your life when you first got the idea for Happy Thanksliving?

A: I work at a school here in Nashville with k-3rd graders, and they are all wild about my made-to-order coloring sheets. (“Ms. Nathalie, do you know how to draw a mama slug scuba diving with her toddler slug?”) I think they’re really fun to draw and I have wanted to make some kind of coloring book/zine. In mid-October I started thinking about the holidays, and Thanksgiving can be a tough one. I have many warm, fuzzy, family-loving feelings about the holiday, but Thanksgiving also facilitates and represents so much violence. I thought, “Wow. The world really needs more veg-themed Thanksgiving books for kids.” So I sat down after dinner and wrote the Happy Thanksliving! poem. I love to rhyme and it all came out easily. I was really feeling it. I cancelled all of my plans for a week and made the whole thing. I listened to tUnE-yArDs, old-time music, and lots of vegan podcasts. I did some research on turkeys and Indigenous peoples. I took breaks to dance.

Q: We really like how you framed pro-animal/cruelty-free stuff in a sweet, good-hearted, friendly way. It’s in no way alienating and I think that’s the kind of stuff that wins the non-vegans and non-vegetarians over. Was this a conscious thing from the beginning?

A: Yes. I want to make things that raise important questions and spark dialog. At times I am overwhelmed with pain for oppressed animals. While I certainly think there is an outlet for anger, sadness, and frustration, I see that kids respond well to vibrant, inquisitive, creative compassion. When I made Happy Thanksliving! I wanted to express that we don’t miss out when we choose non-violence; instead, our celebrations become more meaningful and full of life.

Q: When did you go vegan? How did it happen?

A: In elementary school there were times when I felt really uncomfortable with the idea of eating animals. I would try going vegetarian, but it never stuck for long. As a teenager I began learning about factory farming and decided to stop eating animals for good. My parents (who are now mostly vegan) supported my choice, but living in suburban Ohio I didn’t have many resources. As I entered my college years my compassion grew and I was given more tools for thinking critically about the world around me. I saw connections between violence towards animals and other forms of violence. I started buying and preparing my own food. I could no longer justify consuming someone’s milk or eggs (even if they came from what I considered a “friendly” farm). Each bit of new information reinforced my choice. The dots were connected, and KABLAM! Vegan.

It was during this time that I was getting to know my partner, Ki. While I was busy learning about the ways our food choices impact others, he was busy learning about the ways they impact ourselves. For years, Ki had been passionately researching and synthesizing information about eating and exercise. He had such a rich and inquisitive understanding of human health. He also ate animals. Over time we have learned from each other, merged our methods, and now we work together to create delicious, exciting, nourishing, compassionate, plant-based meals in our home!

Q: You have another book that we here at Microcosm really love. Tell us a little bit about your book Garlic-Onion-Beet-Spinach-Mango-Carrot-Grapefruit Juice. 

A: Garlic-Onion-Beet-Spinach-Mango-Carrot-Grapefruit Juice is a silly story that raises questions about eating animals. After purchasing an Ultra-Mega-Super-Xtreme-Juicemaster 5000, Aksel and Krog (two “totally pumped” vikings) are enthralled with the world of juicing. When they learn that yellow-spotted snail shells make a super-nutritious juice supplement, their thinking friend Thora stands up for the snails, asking: “How does it feel to be food?”

The characters in this book are dolls that I make by hand. I like that kids can play with the characters to continue the story in their own way. I made the first version of this book in 2008 when I was a student at Denison University, and self-published the title in 2010.

Q: Where can people get the dolls? They’re super cute.

A: Thank you! The dolls are available through my website, ThoraThinks.com. I think the tweeters are super-cute. I also really enjoy using fabric markers to draw Thora’s heart and brain, as well as Aksel and Krog’s eyes. 

Q: Finally, any ideas for what’ll be on your own Thanksgiving menu this year?

A: Winter squash, sweet potatoes, and greens! I volunteer at a vegetable farm in Nashville and most of my friends are growers, so I am swimming in a sea of fresh, fall veggies. My partner Ki and I will be hosting a vegan Thanksgiving feast, and I imagine our meal will resemble that in the zine. Plus a raw pecan pie and some kimchi or kraut!