Spring Spectacular Sale: Food, Drinks, and Cooking

Some choice titles for folks looking for all things culinary, as featured in our big ol warehouse sale! 

Check out more food/cooking titles on sale here.

Use coupon code SPRING2025 to get 50% off of these titles at checkout!

Everyday Cheesemaking: How to Succeed Making Dairy and Nut Cheese at Home

by K. Ruby Blume Author

Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces…

$12.95 3 comments

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Gastro Obscura: A Food Adventurer's Guide

by Cecily Wong Author, Dylan Thuras Author and Atlas Obscura Author

Gastro Obscura: A Food Adventurer's Guide provides the reader with a detailed look at the history and present of strange…

$42.50

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Hey Ho Let's Dough!: 1! 2! 3! 40 Vegan Pizza Recipes Unrelated to the Ramones

by Automne Zingg Illustrator and Joshua Ploeg Author

When you don’t wanna go down to the pizzeria, whip up these vegan pizzas. Automne Zingg—mastermind behind Comfort…

$14.95 1 comment

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Enter Sandwich: Some Kind of Vegan Cooking with No Connection to Metallica

by Automne Zingg Illustrator and Joshua Ploeg Author

Oh, aging rockers. We've all seen them struggle to get along and cope with life. Maybe they just need to sit around a…

$14.95

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Paleo for Unicorns: Eat the Patriarchy

by Amy Subach Author

Paleo for Unicorns is a hilarious, helpful cookbook for people who want to eat what feels right to them without a bunch…

$14.95 4 comments

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Make Your Own Beer: A Guide to All Things Beer & How to Brew It Yourself

by John Shepherd Author

Home brewing sounds fun but it's pretty complicated and you might not be a scientist. Make Your Own Beer has got you…

$26.95

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Vegan With A Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

by Isa Chandra Moskowitz Author

To appreciate this quirky vegan cookbook, readers must welcome the author's offhand, rambling style. A chatty…

$17.95 2 comments

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The Secrets of Chocolate: A Gourmand's Trip Through a Top Chef's Atelier

by Franckie Alarcon Author

In this docu-comic, Franckie Alarcon spens a year with one of the foremost chefs in the world of chocolate, Jacques…

$19.99

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Think! Eat! Act!: A Sea Shepherd Chef's Vegan Recipes

by Raffaella Tolicetti Author

Think! Eat! Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns.…

$19.95 6 comments

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Heirloom Plants: A Complete Compendium of Heritage Vegetables, Fruits, Herbs & Flowers

by Thomas Etty Author and Lorraine Harrison Author

In this guide for gardeners, dig into the world of heirloom plants and vegetables. Compiled in this compendium are some…

$29.99 $18.00

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Truffle Hound: On the Trail of the World's Most Seductive Scent, with Dreamers, Schemers, and Some Extraordinary Dogs

by Rowan Jacobsen Author

The world of truffle hunting is as mysterious and enticing as the truffle itself, and truffle hounds are at the center…

$28.00

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Brew It Yourself: Professional Craft Blueprints for Home Brewing

by Erik Spellmeyer Author and Jamie Floyd Foreword

A DIY home-brewing guide that outlines the key methodologies of the two most common home brewing techniques: extract…

$11.95 3 comments

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Chocolatology: Chocolate's Fantastical Lore, Bittersweet History, & Delicious (Vegan) Recipes

by Darin Wick Author, Angel York Author, Cat Callaway Illustrator and Greg Clarke Photographer

Where does chocolate come from? What is it good for? What scientific studies (reputable and otherwise) have been done on…

$16.95 5 comments

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Spirits of the Tarot: From The Cups' Abundance to The Magician's Creation, 78 Cocktail Recipes Inspired by the Tarot

by Thea Engst Author

A great companion to your tarot spreads, this book of mixology takes an zodiacal astrological approach to winding down…

$18.99

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Floral Cocktails: 40 Fragrant and Flavourful Flower-Powered Drinks

by Lottie Muir Author

Any bartender can tell you that adding a floral essence, syrup, or garnish to any cocktail is the perfect way to make a…

$9.95

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The Ultimate Guide to Sugars and Sweeteners: Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol

by Alan Barclay PhD Author, Philippa Sandall Author, Claudia Shwide-Slavin MS, RD, CDE Author and Dr. Jennie Brand-Miller Author

For those with a sweet-tooth for information, The Ultimate Guide to Sugars and Sweeteners is the ultimate resource.…

$16.95

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Dig, Shuck, Shake: Fish & Seafood Recipes from the Pacific Northwest

by John Nelson Author

Although the cuisine of the Pacific Northwest has been influenced by indigenous people, Scandinavians, Germans, South…

$18.99

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Let's Go Nuts: 80 Vegan Recipes with Nuts and Seeds

by Estella Schweizer Author and Winfried Heinze Photographer

This cookbook is nuts, an ode to nuts, organized by nutty seasons of the year. The book will provide creative uses for…

$29.95

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The Ultimate Outdoor Cookbook: All-Day Meals and Drinks for Backyard Entertaining and Elevated Camping Fare

by Linda Ly Author

Whether you're a newbie or a pro in the kitchen, we've got your back when it comes to cooking up a storm in your…

$19.99

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Binge-Watching Eats: Themed Snacks and Drinks for Your Next Binge Watch

by Katherine Bebo Author

Next time you plan a night in with Netflix why not up the ante by preparing themed food and drinks to keep your energy…

$14.95

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My Drunk Kitchen Holidays!: How to Savor and Celebrate the Year - A Cookbook

by Hannah Hart Author

Author Hannah Hart is here to celebrate the holidays with food, drink, and festivities. My Drunk Kitchen Holidays! is…

$28.00

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