Monthly Archives: October 2016

Meet the Microcosmites: Tomy Huynh

tomy huynh of microcosm publishingOur newest staff person is editorial and marketing assistant Tomy Huynh! Tomy (his name is pronounced as though it’s spelled Tommy) manages our data, which despite his modest description is a huge and daunting multi-faceted task full of highly contingent details which few people, no matter how brilliant, are able to wrap their brains around.

1. What do you do here at Microcosm? What kinds of projects are you excited about right now? How did you end up here?
I’m the editorial and marketing assistant at Microcosm. I manage our marketing data, convert our current and future titles to eBooks, deal with trademark-infringement cases, do light editorial work, and offer support to anyone here who needs it. I started at Microcosm as an intern last December and was honored when Joe and Elly offered me a job after my three-month commitment was up, especially since I really enjoyed working with everyone in the office, and I truly believe in the organization and its products. (Is this answer sycophantic enough so far?)

Initially, I was primarily doing editorial work (copyediting and proofreading). However, I’ve been more involved with the marketing aspect of the business, focusing on data management (something I didn’t realize I really enjoyed doing until I started doing it).

2. What books have you read and loved lately? Do you have a favorite Microcosm book?
As of late, I find I have less time to devote to reading lengthy books (my attention span is shot); I’ve been reading more magazines, news articles, and short stories to get my reading fix. That being said, I’m finishing up an amazing book by Susan Cain called Quiet: The Power of Introverts in a World That Can’t Stop Talking. Also, at the behest of my English-professor friend, I finally decided to tackle Marcel Proust (starting with Swann’s Way, which I hope to be done with by the end of this year). Regarding Microcosm books, I really like the Railroad Semantics series (makes me nostalgic for my train-hopping days, and it’s very well written), the Henry and Glenn Forever series, the no-nonsense therapy zines by Dr. Faith, and the upcoming book Cats I’ve Known by Katie Haegele.
tomy huynh and canine friend
3. Where are you from? What do you like to do when you aren’t at work?
I was born and raised in Los Angeles, and lived there until I graduated from high school. Since then, I’ve moved around quite a bit, ultimately ending up here in Portland. In my mid to late twenties, I desperately wanted to move east—mainly Chicago or New York. But, for whatever reason, I was compelled to stay on the West Coast. (The farthest east I’ve managed to live is Las Vegas, which was where I lived for seven years before I moved to Portland in 2013.) At this point in my life, I’ve pretty much set down my roots. I guess that makes me a quintessential West Coaster, having lived in every West Coast state in the contiguous United States (California, Oregon, and Washington).

When I’m not at work, I enjoy gardening, biking, hiking, reading and writing, watching CNN, and hanging out with the hubby, our three pukey kitties, and our goofy, accident-prone dog.

4. Tell us a funny story about bicycling, food, or Portland.
Hmm… I can’t think of any funny stories involving bicycling. I have a few getting-hit-by-a-car-while-riding-my-bike stories that might be considered funny to some people, though those incidents were not so funny for me in the moment. I’ve been food poisoned (that’s kind of funny, right?).

A funny story about Portland… I met my husband here in 2011 while I was visiting my brother, who lives in Vancouver, WA. Actually, I met him when he and my brother were on a date (I was dating a Vegas magician at the time). Lots of hilarity, awkwardness, and drama ensued. And a few years later, my brother officiated my marriage.

Making amends: A joint statement from Microcosm Publishing and Pioneers Press

When I first got to know Microcosm, it was largely run by two good people: Jessie Duke and Adam Gnade. I never got to know them very well, as they moved to eastern Kansas shortly afterward, with Jessie opening a Microcosm office there. At some point after that things went sideways. The company split in half, names changed, sharp words were committed to the Internet. The details are out there for all who care to google, and Joe Biel wrote about the events leading up to this in his memoir, Good Trouble, which came out earlier this year. The important thing is that we’ve resolved our differences and have returned to focusing on the work that brought us together originally: publishing books that change lives.

chainringhandshakeHere is our joint statement:

Microcosm Publishing and Pioneers Press are pleased to announce that we have reached a settlement regarding our past disagreements and the division of debt between our companies. No money will change hands, and neither company will pursue further legal action against one another with respect to past events. We wish to take back all of the hurtful, disparaging, and damaging things that were said by both sides. Microcosm Publishing and Pioneers Press both strongly encourage you to support each other in every way possible in the interest of independent publishing.

We mean every word. The work we both do is too important to get lost in the shuffle of personal and professional differences. The world would be a worse place without our colleagues at Pioneers, the work they produce, and the community of authors and readers they have built.

Rockstars Eating: An Interview with Automne Zingg

automne zingg standing next to word dead

Automne Zingg

Ever since Automne Zingg sent us her zine called “Comfort Eating with Nick Cave,” the world has seemed like a friendlier, funnier place. So we schemed to do more work with her, culminating with a book of the same name that came out last month, along with its companion, Defensive Eating with Morrissey. And now you too can delight in some of her work. But these books are just the thin end of the wedge. We talked with Automne about her art (some of which involves rock stars eating, and some of which doesn’t). Read, watch, and listen on!

Lacey Spacecake

You have a great intro in each book about its origin story. What’s the short version of the story of how these two works went from idea to zines to books.
The short version is basically me dealing with poverty and heartbreak through art. I couldn’t afford to eat and drawing these pictures of my idols comfort eating amused me and served as an almost type of therapy. Turning them into zines to sell made it so I could afford the luxuries of eating. Having those zines turn into cookbooks was the thanks of you dearies at Microcosm as well as Joshua Ploeg. It’s one of the few artistic projects of mine that went somewhere and actually had a happy ending. Usually my creations die in obscurity or my ideas go unnoticed. This has been a great change of pace.

Rockstars Eating by Automne Zingg

Rockstars Eating by Automne Zingg

The response to these books has been tremendous! Have you had any particularly funny, touching, hostile, or weird encounters as a result of the books (or zines)?
Hahha. For the most part, I have been really floored by the support. There have been a few Morrissey fans not so amused by it but I expected as much. Honestly, I was really worried about the timing of the Nick Cave one since these were made before he lost his son and I didn’t want anybody to get the wrong idea. Fortunately most people get that this all came from a humorous place of love.

Old Manzig by Automne Zingg

Old Manzig by Automne Zingg

You do a lot of music and video art. What are your other projects? What are you working on right now that you’re most excited about?

lacey spacecake video stills

Lacey Spacecake Video Stills

Right now I have a one woman band called Lacey Spacecake where I write and record all the songs, play the instruments, sing, and make the videos.

I’m also in a band called Bat Fancy. Unfortunately none of the members live in the same state so we are temporarily on a hiatus but here is a spooooooky Halloween video I made for us.

I’m also doing the art for my friend’s documentary about The Cure’s fans. She’s been working on the thing for 16 years.

Other than that, I do a lot of comedy videos and have a day in music segment (From Day To Zingg) every Tuesday for my buddy Kurt’s WFMU show. It’s never scripted and I usually say a lot of nonsense ranging from accusing Meatloaf of the assassination of JFK to telling people that if you play Chicago’s “If You Leave Me Now” backwards, it’s actually Peter Cetera’s recipe for grits.

But you can find most of my art, musings, videos, words, and projects on my website.

What’s next? We hope you’ll draw more rock icons eating…
Definitely more zines and definitely more rockstars consuming things. Currently I’m working on an “Adult Activity Book” with things like “YO MAMMA JOKES WITH JARVIS COCKER” and “HANGOVER CURES WITH THE CURE.” I’m also doing an illustrated guide to these bizarre weather reports I used to write in LA. What else? I’m trying to get a public access show in Queens where I play the part of a sad bear that asks artists and musicians really existential questions. It’s called “I CAN’T BEAR THIS.” I’m still looking for the perfect bear costume. There are worse problems to have.

Depeche Mode eating a hoagie


(P.S. You can also watch an election video Automne made for Kickstarter right here! You too may find yourself supporting David Boowie and the Ghost Formerly Known as Prince on the 2016 ballot.)

Ultimate Bernie by Automne Zingg

Ultimate Bernie by Automne Zingg

Merry Krampus by Automne Zingg

Merry Krampus by Automne Zingg

Mama Tried creator Cecilia Granata on the cover of Vegan Italy

Cecilia Granata on the cover of Vegan Italy MagazineWe got word last month that Vegan Italy magazine would be featuring Cecilia Granata, the author and tattoo artist behind our recent cookbook, Mama Tried: Traditional Italian cooking for the Screwed, Crude, Vegan, and Tattooed. It turns out that she’s on the cover of their October 2016 issue! Cecilia sent us the cover this month, and a couple of the interior shots from the feature inside the magazine. All these spectacular photos were taken by Luca Boveri.

Since we can’t read the feature, she told us a bit about it:

Cecilia Granata wearing an Eat Like You Give a Damn apron and holding a rolling pinVegan Italy magazine is the main vegan paper publication in Italy. It usually focuses on one personality (chef, artist, activist, celebrity, etc.) of the Vegan world (not just Italian) and then adds more articles about veganism, recipes, etc. They interviewed me and asked some photos and decided to put me on the cover because apparently I make a good character. 🙂

Basically the asked me about my life (moving twice from Italy to the US, how did that happen). How, when and why I became vegan; what are the main differences between veganism in Italy and in the US, including a perspective on which approach will be more successful for the future. And also how my passion for tattoos was born and how/when did it cross paths with veganism. A little bit about my art, iconography, inspiration, references, things I get inspired by. And how from there I also became a writer, with the publication of Mama Tried and to talk about the book.

Then a little bit about activism and they also published 2 fall recipes from the book, of which they took photos. Plus pictures of my book, art and tattoos. And me. 🙂

Veganism in Italy is exploding. In the last few years an unbelievable amount of offerings have been added to the market in a quantity and quality never known before. Starting from finding plant-based milks and breakfast in many coffee places, to ice cream parlors, bakeries, un-cheese shops, restaurants, public schools, supermarkets, tv shows, tv satire, you name it. I think the tendency will only increase and I am the happiest. I love Italian food and Italian products, whenever I go to Italy I bring back entire suitcases of food.

cecilia granata holding up her mama tried vegan cookbookItalian vegan food making has definitely a “healthier” characteristic that is not always found in Vegan made in the USA.

The debate is opening up a lot too, many events and projects are starting up.”