Comestible: Issue 5

The fifth issue of this beautiful, thoughtful, weighty zine about food and food culture is dedicated to the idea of waste. Essays and recipes cover the theme broadly, including a group of grandmothers' efforts to rescue "ugly fruit" from the trash in Lisbon, an essay about eating weeds (and a recipe for cooking with them), an indigenous feminist food manifesto, a trip home to Cuba, instructions for onion skin dye and so much more. This might be the best issue yet, and the bold papercut art on the cover makes it a thing you'll be proud to hold long after you're done reading it.