So Raw It's Downright Filthy
by Joshua Ploeg Author
Let us not understate the might and magic of Joshua Ploeg’s cooking. The dude’s meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua’s the “traveling vegan chef” and he is—as we speak, no less!—touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. Revel in the majesty of easy and cheap recipes like his Mushroom-Pear Salad with Five Spice. Give yourself a massive high five after fixin’ up his pho (which is pho-king great!). Go bananas with his green curry, his incredible Shitakesbury Steak, his OMG-worthy raw Shepherd’s Pie! Want some more? There’s more, much more: tips on all-things raw, raw-related articles, and awesome-a-licious recipes like Garlic-Sunflower Pate, Cashew Sour Cream, Melon Gazpacho, and Gumbo! The raw diet does not have to mean a pile of wilted lettuce with lime squeezed over it or a handful of stinkin’ peanuts! The raw diet can be a party!
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Comments & Reviews
Points to the author for having fronted Behead the Prophet No Lord Shall Live, and for being a funny-ass dude...I do not adhere to the raw regimen in my vegan diet, but I'm down to check what's out there and I have to hand it to Josh- he's come up with some really strange recipes, combining a lot of things I would never think to put together in new and interesting ways. Most of these recipes involve coconut. Others give me ideas on how to tweak them my own way and put a spin on regular things I make. In that respect, as a conduit for further creativity, this succeeds. And if you're into the raw diet thing this zine will probably give you some ideas as well.