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Homebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar
by Kirsten K. Shockey Author
If you've ever made your own pickles, you're probably familiar with the process of fermentation involved. Cucumbers and…
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Fiery Ferments
by Kirsten K. Shockey Author and Christopher Shockey Author
If you like fermenting your own foods and have a flair for the hot & spicy - look no further. Authors Kirsten and…
Out of Stock
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
by Kirsten K. Shockey Author and Christopher Shockey Author
This is a super clear, easy-to-use, non-preachy, and nicely-laid out book about fermenting. It's good for getting…
Out of Stock