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Homebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

Homebrewed Vinegar: How to Ferment 43 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

by Kirsten K. Shockey Author

If you've ever made your own pickles, you're probably familiar with the process of fermentation involved.…

$22.95

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Fiery Ferments

Fiery Ferments

by Kirsten K. Shockey Author and Christopher Shockey Author

If you like fermenting your own foods and have a flair for the hot & spicy - look no further. Authors Kirsten and…

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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

by Kirsten K. Shockey Author and Christopher Shockey Author

This is a super clear, easy-to-use, non-preachy, and nicely-laid out book about fermenting. It's good for getting…

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