Chelsea Green Publishing

In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…

Tim Dee, radio producer, television broadcaster, and acclaimed author brings you the original and compelling story of…

Lisa Fithian shares stories and wisdom from years of work as an advocate for social justice movements. Her experience…

I think we can all agree that our world has some serious problems going on, but in Sowing Seeds in the Desert you'll get…

Donors, leaders of nonprofits, and public policy makers usually have the best of intentions to serve society and improve…

In 1972, three scientists from MIT created a computer model that analyzed global resource consumption and production.…

Economics is the mother tongue of public policy—it dominates our decision-making for the future, guides…

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day whether they…

Sandor Ellix Katz profiles grassroots activists who take on Big Food, create meaningful alternatives, and challenge the…

Shanahan reveals the exceptionality of figs in a way that will forever change the way you perceive these peculiar fruit.…

Helen and Scott Nearing were authors of Living the Good Life and many other books, and they lived together for more…

The 10th Anniversary Edition of the most comprehensive, up-to-date and thoroughly researched book on the topic of…

The Art of Fermentation is the massive, scientist cousin of Sandor Katz's Wild Fermentation books. It's the most…

We've all heard it: "I'm just taking this class to get 'that piece of paper.'" Or, "It will sure be worth it when I get…