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Food is one of the few non-negotiable essentials in life: we all need to eat. This book talks about the lived experience…

For over 80 years Betty White entertained people across the United States. Her career spans the historical progression…

Amanda Retkke is a baker and blogger known for her cakes that hold more that initially meets the eye. Even her most…

In Pump, Vertebrate zoologist Bill Schutt gets to the heart of one fascinating organ. From one of his favorites — bats…

This journal looks to give humans a place to document their cat’s life: from the moment of adoption through vet…

New York University professor of Neural Science and Psychology, Dr. Wendy Suzuki, comes back with another work to shift…

For fans of the award winning How to Be A Good Creature who’d like to bring the story to their children, author Sy…

American cartoonist and children’s author Sandra Boynton has written and produced 12 country songs for children, ages…

From the world of charcoal on cave walls to the eras following Jay-Z's blue (Pantone number SC2011), the…

In this work, Stephen Coursen gets to the heart of his work: security. As the founder of a premier threat management…

For parents and their children aged three and up, this book contains over 100 yoga activities. Whether your goal is to…

The target audience of this publication is the white middle-aged male, notably those who are "coming around to" and are…

Embrace the art and history of butter with this informative immersion into a common but noble ingredient. Master French…

Tossing a recyclable in the bin isn't always so simple a task, or rather it is until it isn't. Given how variable…

Henry Alford set out to write this work, appalled by what he perceived to be an anomic society, lacking in norms, in his…

This pairs Broadway musicals with cocktails. It features 50 delectable drinks from a rising bar star, providing…

With a population that’s roughly half of Portland and just under that of Cleveland’s, Iceland boasts a surprising…