Naked Statues, Fat Gladiators, and War Elephants: Frequently Asked Questions About the Ancient Greeks and Romans

Naked Statues, Fat Gladiators, and War Elephants: Frequently Asked Questions About the Ancient Greeks and Romans

by Garrett Ryan Author

Why didn't the ancient Greeks or Romans wear pants? How did they shave? How likely were they to drink fine wine, use…

$21.95

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Soberful: Uncover a Sustainable, Fulfilling Life Free of Alcohol

Soberful: Uncover a Sustainable, Fulfilling Life Free of Alcohol

by Veronica Valli Author

This book presents a program designed to help individuals overcome alcohol dependency, maintain sobriety, and develop…

$23.99

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Once Upon a Time We Ate Animals

Once Upon a Time We Ate Animals

by Roanne van Voorst Author and Scott Emblen-Jarrett Author

This book is a thought-provoking and entertaining exploration envisions a future where animal consumption has become a…

$26.99

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Inventing Wine: A New History of One of the World's Most Ancient Pleasures

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

by Paul Lukacs Author

Wine has, more or less, been around for 8000 years. Have you ever wondered how it evolved into what we sip today? The…

$28.95

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The Storyteller's Workbook: An Inspirational, Interactive Guide to the Craft of Novel Writing

The Storyteller's Workbook: An Inspirational, Interactive Guide to the Craft of Novel Writing

by Adrienne Young Author and Isabel Ibañez Author

Workbook to help guide writers through the process of planning, writing, and pitching their novel. It offers practical…

$20.00

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Cookies & Cocktails: Drink, Dunk & Devour

Cookies & Cocktails: Drink, Dunk & Devour

by Katherine Cobbs Author

This is a mixology book specifically for those who like their libations, drinks, and concoctions to be sweet. Inside are…

$19.99

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Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

by Micah Siva Author and Adeena Sussman Foreword

This cookbook offers over 80 vegetarian recipes that connect readers with Jewish culinary history while accommodating a…

$35.00

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Winewise, Second Edition

Winewise, Second Edition

by Steven Kolpan Author, Michael A. Weiss Author, Brian H. Smith Author and Culinary Institute of America Author

This new edition an acclaimed consumer guide to wine is revised and updated with the latest information on today’s…

$35.00

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