Food/Cooking and Spring Sale

This cookbook is nuts, an ode to nuts, organized by nutty seasons of the year. The book will provide creative uses for…

This book is for foodies looking for a story on a budget...quite literally -- leaving the Ritz in Paris for a food truck…

Will It Waffle? is the book that answers the question of it’s own title. Once you have an idea of what can waffle,…

Whether you're a newbie or a pro in the kitchen, we've got your back when it comes to cooking up a storm in your…

In this docu-comic, Franckie Alarcon spens a year with one of the foremost chefs in the world of chocolate, Jacques…

Home brewing sounds fun but it's pretty complicated and you might not be a scientist. Make Your Own Beer has got you…

The Way to Eat Now: Modern Vegetarian Food highlights creative vegetarian dishes that are designed for modern tastes,…

Author Heather Crosby has some simple arithmetic for happy and healthy meals. Take what the foods you are craving and…

In this guide for gardeners, dig into the world of heirloom plants and vegetables. Compiled in this compendium are some…

For those with a sweet-tooth for information, The Ultimate Guide to Sugars and Sweeteners is the ultimate resource.…

In recent years, quinoa has taken the world by storm as one of the healthiest foods. Nutrient and protein packed, this…

This handbook for gin lovers provides daily entries for the whole year that provide general knowledge on the history of…

Any bartender can tell you that adding a floral essence, syrup, or garnish to any cocktail is the perfect way to make a…

Known for its fruity and warm flavors, Aleppo may be one of the world's first major cities to become renowned by foodies…

Author Hannah Hart is here to celebrate the holidays with food, drink, and festivities. My Drunk Kitchen Holidays! is…

The world of truffle hunting is as mysterious and enticing as the truffle itself, and truffle hounds are at the center…

In this accessible and revealing history of sugar, husband and wife historians Marc Aronson and Marina Budhos reveal…

Truffles are one of the most sought after and expensive ingredients in the culinary world. Requiring specially trained…

Enjoy 100 delicious recipes with these bite size donut recipes! Despite their small appearance these recipes pack big…

Although the cuisine of the Pacific Northwest has been influenced by indigenous people, Scandinavians, Germans, South…

Since the early 2010s, farmed salmon has been more popular than tuna on dinner tables across America. Though salmon is…

Have you ever wanted to make your own craft beer? With homebrew recipes from the most renowned craft breweries from…

Left Coast Roast engages readers with a guided tour of 55 of the top coffee roasters in Northern California, Oregon,…

With 60 delicious recipes, this book of whoopie pies will teach you to make incredible and aesthetically pleasing cake…

Whether you're trying to make the kitchen you have work more efficiently for you, or you're designing and organizing one…

This charming book presents seventy-five beautiful and unusual vegetables that take you beyond the everyday supermarket…

There is a deep rooted love for donuts in the United States, whether it's the devoted following to Dunkin' Donuts or Tim…

Gastro Obscura: A Food Adventurer's Guide provides the reader with a detailed look at the history and present of strange…