Food/Cooking

This handbook for gin lovers provides daily entries for the whole year that provide general knowledge on the history of…

Any bartender can tell you that adding a floral essence, syrup, or garnish to any cocktail is the perfect way to make a…

Known for its fruity and warm flavors, Aleppo may be one of the world's first major cities to become renowned by foodies…

In this pocket-sized companion, you will learn all about the old and new trends for vodka. This handy guide covers the…

Colorful foods are extremely nutritious thanks to their powerful nutrients like chlorophyll, carotenoids, and…

A collection of essays, recipes, profiles and more from women working in the culinary world, Why We Cook showcases how…

This little guide celebrates seasonally based ancient magic rituals, rites, and ceremonies.  With advice on how to…

Is your love of avocados making the climate worse? And who picks your potatoes? Why are you able to buy grapes in the…

In Wilderness Chef, author Ray Mears shares his passion for cooking outdoors by showing readers how to cook simple,…

Fruit trees don't just grow in orchards. All over the world, fruit often grows in heavily urban areas, but the trees can…

Vegenaise, the plant-based alternative to mayonnaise, is a popular sandwich spread and is surprisingly versatile as an…

This engaging cookbook is designed to help kids and adults alike embrace vegetables in a fun and delicious way. It…

This book is a guide for gardeners of all skill levels, teaching the reader how to cultivate a thriving spice garden.…

In this book, author and journalist Dan Saladino travels the world to document endangered foods. He highlights stories…

Many people want to try and become vegan or at least try to become more vegan but it's difficult to know where to start.…

Essential is organized by ingredient type, from grains to shellfish to sugar and honey, and includes 100 basic recipes…

This guide introduces the fundamentals of 16:8 fasting through practical strategies for healthier living and longevity.…

Here, the reader will get an expansive look at the history of what we eat, and how history itself has been shaped by the…

This pocket-sized volume provides recipes for cocktails, classic to contemporary, in every delicious shade of pink one…

With over 100 probiotic and prebiotic recipes, this cookbook makes probiotic cooking both easy and tasty for anyone…

These 25 frozen treats on stick are scrumptious and sure to delight your summer guests of all ages. Using whole food…

Author Hannah Hart is here to celebrate the holidays with food, drink, and festivities. My Drunk Kitchen Holidays! is…

This comprehensive illustrated guide is designed for anyone interested in adopting a vegan lifestyle permanently. It…

This text provides a modern twist on the ancient medicine system,  Ayurveda. Readers will be guided in finding their…

The next step of the classic smoothie is the smoothie bowl - a healthy and fun treat that has its own unique texture and…

All-encompassing manual about the intricacies of wine making. Goode takes the complex processes and makes it asscesible…

We all know we should eat more healthily but sometimes it's hard to know how to do it. New Roots brings more than 100…

Eating your veggies shouldn't just be limited to more of what you're used to - it should be about enjoying all the…