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My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training

by Lucy Burningham Author

Lucy Burningham made it her quest to write about craft beer--as many different kinds as she could! As a journalist…

$16.95

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Make Mead, Not War: The Making and Sharing of Honey Wine

by Nick Kawa Author, Emily Farr Author, Maya Hey Author, Jon Tanis Author, Marc Williams Author, Turtle Turtlington Author and Jim Veteto Author

Mead—wine made from honey—is one of the earliest, and still most delicious forms of alcohol. It's easy to make in…

$4.95

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Essential Recipes for all Occasions

by Elly Blue Author and Anna Ricklin Author

While most cookbooks feature specialized fare for rare occasions, or worse yet, optional recipes for unique occasions,…

$4.95

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Coffee Lids: Peel, Pinch, Pucker, Puncture

by Louise Harpman Author and Scott Specht Author

CAUTION: CONTENTS MAY BE HOT! This unusual book is a field guide and design history of a ubiquitous everyday object, the…

$19.95

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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

by Larry Olmsted Author

Real food matters and being able to recognize it empowers consumers to make smarter choices. Part cautionary tale, part…

$16.95

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On Quitting: Tips for Kicking Alcohol

by Elly Blue Author

Alcohol plagues a lot of people, and if you've decided you no longer want it to plague you, this handy little zine is…

$4.95

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A Boat, a Whale & a Walrus: Menus and Stories

Acclaimed Seattle chef Renee Erickson shares stories and recipes that draw from French cuisine and the Pacific…

$45.00

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How to Start a Feminist Restaurant

by Alex D. Ketchum Author

During a time when much attention has been given to sexual harassment and labor issues in the restaurant industry, this…

$4.95 2 comments

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Milk!: A 10,000-Year Food Fracas

by Mark Kurlansky Author

Humans have cultivated the milk of mammals ever since the domestication of animals more than 10,000 years ago.…

$19.00

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Binge-Watching Eats: Themed Snacks and Drinks for Your Next Binge Watch

by Katherine Bebo Author

Next time you plan a night in with Netflix why not up the ante by preparing themed food and drinks to keep your energy…

$14.95

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How to Brew: Everything You Need To Know To Brew Great Beer Every Time

by John J Palmer Author

A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…

$24.95

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The CBD Kitchen: Over 50 plant-based recipes for tonics, easy meals, treats & skincare made with the goodness extracted from hemp

by Leah Vanderveldt Author

CBD oil (cannabidiol) has the relaxing, anti-inflammatory benefits of the cannabis plant without making you feel weird…

$19.95

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Let's Get Monster Smashed: Horror Movie Drinks for a Killer Time

by Jon Chaiet Author and Marc Chaiet Author

A horror movie inspired cocktail book with gross-looking but delicious party drinks, all wrapped up in an awesome '80s…

$19.99

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The Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution

by Jeff Alworth Author

The story of Portland, Oregon's now internationally-famous craft beer scene, told through the lens of brothers Kurt and…

$18.00

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Buzzed: The Straight Facts about the Most Used and Abused Drugs from Alcohol to Ecstasy

by Cynthia Kuhn Author

An updated compendium on drugs, from caffeine to meth to heroin to vaping and beyond. Goes over the effects of each one…

$19.95

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Ingredients: The Strange Chemistry of What We Put in Us and on Us

by George Zaidan Author

How many times have you found yourself idly reading the ingredients while munching on a bright orange snack and…

$27.00

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Stuff Every Tea Lover Should Know

by Candace Rose Rardon Author

A small, solid book packed full of information that will rapidly take you from zero to 60 in terms of being a very…

$10.99

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The Little Book of Tea Tips

by Andrew Langley Author

Make iced tea, use tea in your ice cream, fight fridge odor, fertilize your garden... there's a ton you can do with…

$7.99

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The Brewer's Tale: A History of the World According to Beer

by William Bostwick Author

Discover 5,000 years of people's history with amber-colored lenses! William Bostick tells the stories of ancient recipes…

$16.95

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Furcoats and Backpacks greeting card (Jack—cheetos)

by Mari Ichimasu Author

Jack is a cat who loves to snack on cheetos and have a cozy cup of tea on his fanny pack clad adventures.

$6.00

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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

by Sandor Ellix Katz Author

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around…

$14.95 16 comments

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Furcoats and Backpacks greeting card (Ludwig—toy piano and wine bottle)

by Mari Ichimasu Author

Like many of us, Ludwig never goes anywhere without his miniature piano and a bottle of wine in his pack.

$6.00

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Garlic-Onion-Beet-Spinach-Mango-Carrot-Grapefruit Juice

by Nathalie VanBalen Author

A fresh, one-of-a-kind book designed to get a person’s mental juices flowing about compassion, vegetarianism,…

$14.95

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The Beer Bible: The Essential Beer Lover's Guide, Including Over 100 Types to Know, Arranged Style by Style

by Jeff Alworth Author

No other book of this depth and scope approaches the subject of beer in the same way that beer lovers do—by style,…

$19.95

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Sticker #330: This Vehicle Runs on Beer

Sticker #330This Vehicle Runs on Beer

by Elly Blue Author

You may not need gasoline to power your bicycle, but you do need something. Preferably a locally-produced, renewable…

$2.50

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Fire & Ice: Warm, Cool & Spicy Vegan Recipes from Hot & Soul

by Joshua Ploeg Author

Traveling chef Joshua Ploeg (Plague) of Behead the Prophet, No Lord Shall Live/Mukilteo Fairies/Ravenna's Secret Cafe…

$4.00 2 comments

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Radical Brewing: Recipes, Tales & World-Altering Meditations In A Glass

by Randy Mosher Author

Veteran brewer, AHA Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history and…

$19.95

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