Fermentation

Combine herbs with apple cider vinegar and you get fire cider, healthful tonics that dance on your tongue and contribute…

Discover 5,000 years of people's history with amber-colored lenses! William Bostick tells the stories of ancient…

In barnyards and backyards, on rooftops and in alleyways, a movement is happening—the modern homesteading…

A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the…

If you like fermenting your own foods and have a flair for the hot & spicy - look no further. Authors Kirsten and…

Southern comfort food classics meet Korean-American cooking—that's Chef Edward Lee's style in a nutshell.…

Brew your own kombucha at home! This mother of all books has clear, illustrated instructions, lots of photos, and 400…

Need a bunch of zines for your own personal collection, as a gift for a teenager, or for a zine library, youth group,…

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day whether they…

Stay busy and happy this summer with these four DIY guides to stuff you can do outdoors, or with the windows open.How…

This is a super clear, easy-to-use, non-preachy, and nicely-laid out book about fermenting. It's good for getting…

Love to cook and want to level up your kitchen skills? Or are you newer to the ways of the kitchen and want to build a…

Brew your first batch today!It's fun, the beer tastes great, and with the easy-to-follow instructions, it's as…

The Art of Fermentation is the massive, scientist cousin of Sandor Katz's Wild Fermentation books. It's the most…

Veteran brewer, AHA Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history and…

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