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The Ultimate Guide to Homebrewing: Techniques and Recipes to Get Brewing Today

by Editor of the Harvard Common Press Author

This book gives easy-to-follow instructions perfect for anyone getting started with homebrewing. This complete guide…

$27.99

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We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers

by Sean Lewis Author

Understand the present world-wide phenonmen of craft beer from the experiences of the founders.  Sean Lewis, a…

$24.99

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Brew It Yourself: (xdistributed) Make Your Own Beer, Wine, Cider & Other Concoctions

by Nick Moyle Author and Richard Hood Author

More than 75 brewing recipes show that brewing your own alcoholic drinks can be easy, inexpensive, and quick. The…

$17.95

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The Mixology of Astrology: Cosmic Cocktail Recipes for Every Sign

by Aliza Kelly Author

Find the perfect alcoholic drink for your astrological sun sign. Try a martini for Leo, a French 75 for Libra, something…

$16.99

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My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training

by Lucy Burningham Author

Lucy Burningham made it her quest to write about craft beer--as many different kinds as she could! As a journalist…

$16.95

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Preservation: The Art and Science of Canning, Fermentation and Dehydration

by christina ward Author

This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting,…

$24.95

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Make Mead, Not War: The Making and Sharing of Honey Wine

by Nick Kawa Author, Emily Farr Author, Maya Hey Author, Jon Tanis Author, Marc Williams Author, Turtle Turtlington Author and Jim Veteto Author

Mead—wine made from honey—is one of the earliest, and still most delicious forms of alcohol. It's easy to make in…

$4.95

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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

by Sandor Ellix Katz Author

Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…

$35.00

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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

by Andy Hamilton Author

The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the stock…

$21.95

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

by Jeremy Umansky Author, Rich Shih Author and Sandor Ellix Katz Foreword

In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…

$34.95

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Blood of Gods: Spring 2020

by Blood of Gods Author

Love wine? And heavy metal? The creators of this excellent zine series do too, and they are fully committed to bringing…

$5.00

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How to Brew: Everything You Need To Know To Brew Great Beer Every Time

by John J Palmer Author

A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…

$24.95

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Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine

by Jason Wilson Author

There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the…

$26.00

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The Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution

by Jeff Alworth Author

The story of Portland, Oregon's now internationally-famous craft beer scene, told through the lens of brothers Kurt and…

$18.00

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Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More

by Felicity Evans Author

Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This beautifully…

$18.95

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Bread of the Resistance: How to Make Sourdough Without Measuring

by Tessalyn Morrison Author

Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to…

$9.95

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The Brewer's Tale: A History of the World According to Beer

by William Bostwick Author

Discover 5,000 years of people's history with amber-colored lenses! William Bostick tells the stories of ancient recipes…

$16.95

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One-Hour Cheese

by Claudia Lucero Author

A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella,…

$16.95

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Fiery Ferments

by Kirsten K. Shockey Author and Christopher Shockey Author

If you like fermenting your own foods and have a flair for the hot & spicy - look no further. Authors Kirsten and…

$25.99

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Big Book of Kombucha

by Hannah Crum Author and Alex LaGory Author

Brew your own kombucha at home! This mother of all books has clear, illustrated instructions, lots of photos, and 400…

$26.99

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$30 Superpack: Inoffensive Zines for Teens

by Super Pack! Author and Various Author

Need a bunch of zines for your own personal collection, as a gift for a teenager, or for a zine library, youth group,…

$60.00 $30.00

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

by Sandor Ellix Katz Author

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day whether they…

$29.95

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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

by Sandor Ellix Katz Author

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around…

$14.95 16 comments

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$25 Superpack: Kitchen Wizardry 401

by K. Ruby Blume Author, Sandor Ellix Katz Author, Erik Spellmeyer Author and Super Pack! Author

Love to cook and want to level up your kitchen skills? Or are you newer to the ways of the kitchen and want to build a…

$40.00 $25.00

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The Beer Bible: The Essential Beer Lover's Guide, Including Over 100 Types to Know, Arranged Style by Style

by Jeff Alworth Author

No other book of this depth and scope approaches the subject of beer in the same way that beer lovers do—by style,…

$19.95

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Brew It Yourself: Professional Craft Blueprints for Home Brewing

by Erik Spellmeyer Author and Jamie Floyd Foreword

A DIY home-brewing guide that outlines the key methodologies of the two most common home brewing techniques: extract…

$11.95 3 comments

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Herb/Mercantile Self-Sufficiency Starter Pack

by Raleigh Briggs Author, Robyn Jasko Author and Sandor Ellix Katz Author

Featuring copies of our best-selling homesteading titles:3x Make Your Place (hardcover)3x Basic Fermentation…

$300.00 $150.00

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Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

by Sandor Ellix Katz Author

The Art of Fermentation is the massive, scientist cousin of Sandor Katz's Wild Fermentation books. It's the most…

$39.95

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Radical Brewing: Recipes, Tales & World-Altering Meditations In A Glass

by Randy Mosher Author

Veteran brewer, AHA Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history and…

$19.95

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