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A Cart Full of Magic: Your Secret Supermarket Shopping List
by Ileana Abrev Author
Bring some magic to your weekly trip to the grocery store—thus improving your mood, finances, love, and spiritual…
$15.99
Add to CartThe Compassionate Kitchen: Buddhist Practices for Eating with Mindfulness and Gratitude
by Thubten Chodron Author
Eating mindfully can be part of our daily practice of meditation and compassion. In this book, the abbess of Washington…
$14.95
Add to CartSticker #181Food Not Bombs
by Keith McHenry Author
Food Not Bombs is a loose-knit group of independent collectives, serving free vegan and vegetarian food to others. Food…
$2.50 1 comment
View Details Quick ShopFermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
by Andy Hamilton Author
The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the stock…
$21.95
Add to CartKoji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
by Jeremy Umansky Author, Rich Shih Author and Sandor Ellix Katz Foreword
In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…
$34.95
Add to CartVeganomicon: The Ultimate Vegan Cookbook 10th Anniversary Edition
by Isa Chandra Moskowitz Author and Terry Hope Romero Author
This classic vegan cookbook is written by two of the best vegan cookbook authors out there, who've taught so many people…
$35.00
View Details Quick ShopEat to Sleep: What to Eat and When to Eat It for a Good Night's Sleep—Every Night
by Karman Meyer Author
If you have trouble sleeping or chronic insomnia, food might play a big role in why you can't sleep now and how you can…
$15.99
View Details Quick ShopHow to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild
by Bradford Angier Author
A comprehensive and beautifully designed manual for hunting, gathering, fishing, foraging, gathering, identifying…
$21.99
View Details Quick ShopThe Drunken Botanist: The Plants That Create the World's Great Drinks
by Amy Stewart Author
If you're into cocktails and such, or even just into food, plants, and cultural history generally, this is the perfectly…
$25.00
View Details Quick ShopUntamed Mushrooms: From Field to Table
by Michael Karns Author, Dennis Becker Photographer and Lisa Golden Schroeder Author
Explore the woods and fields of the great Midwest with the guide of the experienced mushroom hunters of Untamed…
$29.95
View Details Quick ShopCoconut & Sambal: Recipes from My Indonesian Kitchen
by Lara Lee Author
Beyond Indonesia’s lush rainforests, tropical seas, and abundant rice fields lies a country not often seen by…
$35.00
Add to CartHow to Brew: Everything You Need To Know To Brew Great Beer Every Time
by John J Palmer Author
A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…
$24.95
Add to CartThe Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus
by Ryan Jacobs Author
Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy,…
$16.00
Add to CartThe Ultimate Guide to Preserving & Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to Modern
Learn to put up food to eat later, never let your garden produce go to waste, and ensure delicious, healthful food is…
$27.99
Add to CartIndigenous Noms: Cakes, Fry Bread, and Treats from Turtle Island (Eat Native)
by Dr. Faith G. Harper Author
Dr. Faith's favorite Indigenous comfort foods and stories about why they're important to her and her community, with an…
$6.99
Add to CartThe CBD Kitchen: Over 50 plant-based recipes for tonics, easy meals, treats & skincare made with the goodness extracted from hemp
by Leah Vanderveldt Author
CBD oil (cannabidiol) has the relaxing, anti-inflammatory benefits of the cannabis plant without making you feel weird…
$19.95
View Details Quick ShopVegan Thai Kitchen: 75 Easy and Delicious Plant-Based Recipes with Bold Flavors
by Sarah Jansala Author and Renoo Jansala Author
Thai food can be hard to veganize, but no longer! Sarah and Renoo Jansala are mother-daughter founders of acclaimed…
$21.99
View Details Quick ShopThe Angry Chef's Guide to Spotting Bullsh*t in the World of Food: Bad Science and the Truth About Healthy Eating
by Anthony Warner Author
Lies about nutrition are repeated everywhere—in newspaper headlines, on celebrity blogs, even by our well-meaning…
$15.95
View Details Quick ShopThis Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More
In a pivot from the familiar lens of seeing our food choices as related to our bodies, This is Your Brain on…
$30.00
Add to CartCooking Up a Revolution: Food not Bombs, Homes not Jails, and Resistance to Gentrification [SUNSET]
by Sean Parson Author
During the late 1980s and early 1990s, the city of San Francisco waged a war against the homeless. Over 1,000 arrests…
$37.95
Add to CartFermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
by Felicity Evans Author
Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This beautifully…
$18.95
View Details Quick ShopHow We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits
by Melanie Mühl Author and Diana von Kopp Author
Through over 40 compelling questions, this book explores how our eating decisions tread the line between conscious and…
$16.95
View Details Quick ShopWell Tidy Scran: Scottish Plant-Based Recipes from a North American Vegan
by Allen Killian-Moore Author
Want to get in touch with your Scottish heritage, or do you just really love potatoes? This cookzine contains veganized…
$6.95
Add to CartHow Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
by Rebecca Rupp Author
23 fascinating historical anecdotes and incidents involving vegetables. Learn why Roman gladiators were massaged with…
$16.95
Add to CartMidwest Foraging: 115 Wild and Flavorful Edibles, from Burdock to Wild Peach
by Lisa M. Rose Author
The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely…
$24.99
Add to CartPrison Ramen
by Clifton Collins Author, Gustavo Author and Samuel L. Jackson Foreword
More than 65 ramen recipes paired with stories of prison life from the inmate/cooks who devised them, including…
$15.99
Add to CartBread of the Resistance: How to Make Sourdough Without Measuring
by Tessalyn Morrison Author
Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to…
$9.95
View Details Quick ShopThe Ultimate Guide to Mushrooms: How to Identify and Gather Over 200 Species Throughout North America and Europe
by Guillaume Eyssartier Author and Julien Norwood Author
A spectacular compendium, with illustrations and photographs, translated from the French at last. Whether you're a…
$24.99
Add to Cart$20 Superpack: Self-Quarantine Self-Care
by Super Pack! Author, Raleigh Briggs Author, Ashley Rowe Palafox Author and Dr. Faith G. Harper Author
We see you! Working from home, diligently disinfecting doorknobs, crafting with the kiddos, talking to the houseplants,…
$20.00
View Details Quick ShopNever Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
by Rob Dunn Author
Tomatoes bred for trucking. Standardized fruit susceptible to being wiped out by a single disease. Modern agriculture &…
$27.00
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