Food/Cooking

In the first edition of Comestible since the US election, topics like health and food security have taken on even…

A compendium of facts, trivia, and definitions for the aspiring foodie, or anyone who's recently started eating at fancy…

Learn to identify one of the most popular wild mushrooms! This full-color guide, along with detailed descriptions, will…

At the end of the 19th century, young botanist David Fairchild set out to find foods from around the world that U.S.…

A keepsake book to record all the ways you use healing plants. This book is a beautifully illustrated place to record…

“America’s funniest science writer” (Washington Post) takes us down the hatch on an unforgettable tour. The…

Acclaimed Seattle chef Renee Erickson shares stories and recipes that draw from French cuisine and the Pacific…

A is for Aronia, berry member of the apple family, clothes-stainer, and superfruit with reputed healing power. D is for…

Blending allopathic understandings of health with the wisdom of Ayurveda, the modern, self-guided program in this book…

Tofu need not be a bland white brick! These delicious recipes will give you a host of ways to consume this age-old…

Humans have cultivated the milk of mammals ever since the domestication of animals more than 10,000 years ago.…

Learn to identify which of your 7 “health systems” are out of balance, and come up with a personalized prescription…

Next time you plan a night in with Netflix why not up the ante by preparing themed food and drinks to keep your energy…

Bring some magic to your weekly trip to the grocery store—thus improving your mood, finances, love, and spiritual…

Eating mindfully can be part of our daily practice of meditation and compassion. In this book, the abbess of Washington…

In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…

If you have trouble sleeping or chronic insomnia, food might play a big role in why you can't sleep now and how you can…

If "a woman's place is in the kitchen," why is the history of food such an old boys' club? A Woman's Place sets the…

A comprehensive and beautifully designed manual for hunting, gathering, fishing, foraging, gathering, identifying…

If you're into cocktails and such, or even just into food, plants, and cultural history generally, this is the perfectly…

Explore the woods and fields of the great Midwest with the guide of the experienced mushroom hunters of Untamed…

A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…

Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy,…

For readers looking to bring their lives more in tune with nature, herbalist Kathi Langelier lights the way through her…

Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical…

CBD oil (cannabidiol) has the relaxing, anti-inflammatory benefits of the cannabis plant without making you feel weird…

Thai food can be hard to veganize, but no longer! Sarah and Renoo Jansala are mother-daughter founders of acclaimed…

Lies about nutrition are repeated everywhere—in newspaper headlines, on celebrity blogs, even by our well-meaning…