Fermentation

This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting,…

Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…

In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…

Love wine? And heavy metal? The creators of this excellent zine series do too, and they are fully committed to bringing…

A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…

The story of Portland, Oregon's now internationally-famous craft beer scene, told through the lens of brothers Kurt and…

Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This beautifully…

Discover 5,000 years of people's history with amber-colored lenses! William Bostick tells the stories of ancient recipes…

A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella,…

If you like fermenting your own foods and have a flair for the hot & spicy - look no further. Authors Kirsten and…

Need a bunch of zines for your own personal collection, as a gift for a teenager, or for a zine library, youth group,…

Love to cook and want to level up your kitchen skills? Or are you newer to the ways of the kitchen and want to build a…

No other book of this depth and scope approaches the subject of beer in the same way that beer lovers do—by style,…

Veteran brewer, AHA Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history and…