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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation

by Sandor Ellix Katz Author

Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around…

$14.95 16 comments

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The Mycocultural Revolution: Transforming Our World with Mushrooms, Lichens, and Other Fungi

by Peter McCoy Author and Robert Rogers Foreword

Discover the glorious world of mushrooms, lichens, and micro fungi, as described by Peter McCoy, one of today’s…

$17.95 3 comments

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Brew It Yourself: Professional Craft Blueprints for Home Brewing

by Erik Spellmeyer Author and Jamie Floyd Foreword

A DIY home-brewing guide that outlines the key methodologies of the two most common home brewing techniques: extract…

$11.95 3 comments

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Bread of the Resistance: How to Make Sourdough Without Measuring

by Tessalyn Morrison Author

Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to…

$9.95

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Make Mead, Not War: The Making and Sharing of Honey Wine

by Nick Kawa Author, Emily Farr Author, Maya Hey Author, Jon Tanis Author, Marc Williams Author, Turtle Turtlington Author and Jim Veteto Author

Mead—wine made from honey—is one of the earliest, and still most delicious forms of alcohol. It's easy to make in…

$4.95

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The Mixology of Astrology: Cosmic Cocktail Recipes for Every Sign

by Aliza Kelly Author

Find the perfect alcoholic drink for your astrological sun sign. Try a martini for Leo, a French 75 for Libra, something…

$16.99

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6-Month BFF Subscription: Every Title We Publish!

by Super Pack! Author and Various Author

Do you love what Microcosm publishes? Do you want to help us publish more books that empower readers to change your…

$100.00 7 comments

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Radical Brewing: Easy and Cheap Ways to Make Alcohol at Home

by Baltimore Brew Collective Author

Brew your own beer, but don't stop there—this zine is all about the value of kicking your corporate beer habit and…

$4.95

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Save Your Food: The Sustainable Joy of Storing, Canning, Drying, and Fermenting

by Raleigh Briggs Author

Whether you are overwhelmed by the bounty of your home garden or you want to get smarter about using what's in your…

$7.99

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The Beer Bible: The Essential Beer Lover's Guide, Including Over 100 Types to Know, Arranged Style by Style

by Jeff Alworth Author

No other book of this depth and scope approaches the subject of beer in the same way that beer lovers do—by style,…

$19.95

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Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More

by Felicity Evans Author

Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This beautifully…

$18.95

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Radical Brewing: Recipes, Tales & World-Altering Meditations In A Glass

by Randy Mosher Author

Veteran brewer, AHA Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history and…

$19.95

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The Sqirl Jam Book (Jelly, Fruit Butter, and Others): Modern Jamming, Preserving, and Canning

by Jessica Koslow Author

This collection of jam, jelly, fruit butter, and bread recipes from James Beard-nominated chef Jessica Koslow is sure to…

$35.00

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The Little Book of Lager: A Guide to the World's Most Popular Style of Beer

by Melissa Cole Author

A colorfully-illustrated homage to lager. These pages offer a paean to the many styles of lager around the world, and…

$14.99 1 comment

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Brew It Yourself: (xdistributed) Make Your Own Beer, Wine, Cider & Other Concoctions

by Nick Moyle Author and Richard Hood Author

More than 75 brewing recipes show that brewing your own alcoholic drinks can be easy, inexpensive, and quick. The…

$17.95

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A Brief History of Lager: 500 Years of the World's Favourite Beer

by Mark Dredge Author

Light, lively lager is just a baby in the history of beer, but for its short 500 years of being enjoyed by humans (and…

$19.95 1 comment

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Preservation: The Art and Science of Canning, Fermentation and Dehydration

by christina ward Author

This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting,…

$24.95

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Root & Leaf: Big, Bold-Flavored Vegetarian Food

by Rich Harris Author

Brought to us by the famous UK cooking show host, Rich Harris, this volume explores the versatility and diversity of…

$24.99

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The Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution

by Jeff Alworth Author

The story of Portland, Oregon's now internationally-famous craft beer scene, told through the lens of brothers Kurt and…

$18.00

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Fiery Ferments

by Kirsten K. Shockey Author and Christopher Shockey Author

If you like fermenting your own foods and have a flair for the hot & spicy - look no further. Authors Kirsten and…

$25.99

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One-Hour Cheese

by Claudia Lucero Author

A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella,…

$16.95

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Through a Sparkling Glass: An A-Z of the Wonderland of Wine

by Andrea Frost Author

This A-to-Z guide to wines gives you an alphabet of wine wisdom while educating and entertaining you about all things…

$19.95

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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World

by Sandor Ellix Katz Author

Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…

$35.00

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Blood of Gods: Spring 2020

by Blood of Gods Author

Love wine? And heavy metal? The creators of this excellent zine series do too, and they are fully committed to bringing…

$5.00

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My Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training

by Lucy Burningham Author

Lucy Burningham made it her quest to write about craft beer--as many different kinds as she could! As a journalist…

$16.95

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Wine Science

by Jaime Goode Author

All-encompassing manual about the intricacies of wine making. Goode takes the complex processes and makes it asscesible…

$25.99

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How to Brew: Everything You Need To Know To Brew Great Beer Every Time

by John J Palmer Author

A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…

$24.95

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The Ultimate Guide to Homebrewing: Techniques and Recipes to Get Brewing Today

by Editor of the Harvard Common Press Author

This book gives easy-to-follow instructions perfect for anyone getting started with homebrewing. This complete guide…

$27.99

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Love Your Gut: An Easy-to-Digest Guide to Health and Happiness from the Inside Out

by Dr. Megan Rossi Author

If you have struggled with chronic indigestion in your lifetime (and even if you haven't!), this book can help you…

$24.95

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Swagatam Tarot

by Pankhuri Agarwal Author

In Sanskrit, 'swagatam' means 'welcome.' With this tarot deck, you can welcome the wisdom of the tarot and of one of the…

$34.99

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