Food/Cooking

This book offers a delightful narrative history of pie in America, from the colonial era to the civil rights movement…

This book is for foodies looking for a story on a budget...quite literally -- leaving the Ritz in Paris for a food truck…

This cookbook takes readers on a global culinary journey with 55 delicious vegan recipes inspired by the chef's travels…

This cookbook is nuts, an ode to nuts, organized by nutty seasons of the year. The book will provide creative uses for…

This book explores how the pursuit of delicious foods shaped human evolution. Nature rewards us with flavor, but what…

This book is a practical guide to transforming your gut health with gut-friendly crops, projects, recipes, and planting…

This book is intended for vegan newbies -- those who aren't yet vegan but are eyeing, toeing the waters, of…

Two chefs with no prior experience in donut-making embarked on a wild journey to create a successful donut empire in…

Food is one of the few non-negotiable essentials in life: we all need to eat. This book talks about the lived experience…

Holidays can be rough, we know. Whether it's family you don't quite get along with, awkward conversations, or just…

A Swiss culinary journey in 45 delicious desserts. Winner of the Swiss Gourmet Award Gold Medal, Sweet & Swiss presents…

This cookbook focuses on Italian-inspired recipes that highlight seasonal fruits and vegetables, offering over 180…

Increasingly in the past few decades, plant-based eating and the presence of greens on the dinner plate have gone up.…

This book offers 125 easy one-pot meals that showcase the versatility of the 12-inch skillet, a common cooking tool.…

This book explores some iconic flavor profiles from a beloved collection of Leah Cohen’s recipe collection. The author…

Grab a plate and dive into 50 exciting science projects using everyday kitchen items. Perfect for kids ages 8 to 12…

This book explores noodles from various cultures, including fettuccine, ramen, spaetzle, lo mein, gnocchi, and udon. The…

This takes readers on a journey through the culture and craftsmanship of a traditional Japanese town, where ancient…

Texas barbecue, known for its beef, especially brisket, is celebrated for its flavor and tradition. Author Cheryl Alters…

Explore new culinary dimensions and horizons with this book — a guide to the indispensable ingredients, dishes, and…

Explore what makes Israeli food so special—and trendy—with this delicious guide to Israel’s culinary culture,…

This book contains a brilliant collection of recipes for regional Burmese cuisines, accompanied with travel tales.…

Want to create, bake, and decorate gingerbread houses? This pocket-sized 101 guide, with its clear, fun graphic style,…

This is a pop-science book that dives into the research of eating, weight, and dieting — presented by the hosts of the…

This cookbook makes baking impressive cakes easy by starting with boxed mixes and enhancing them with flavorful…

Lauren Ko, the Instagram account @lokokitchen’s pie-making genius, shares her secrets in this gorgeous cookbook. Her…

Serendip, a culinary journey through Sri Lanka’s traditional foods, family-oriented culture, and vibrant lifestyle,…

This book of vibrant photography and comprehensive knowledge from an experienced health coach encourages the reader to…

In this book, chef Hari Ghotra, a Michelin-starred chef, explores the benefits of traditional Indian spices, including…

This cookbook explores the diverse uses of pistachios through a collection of over 60 recipes that span both sweet and…