Food/Cooking

A respected European food writer’s guide to the tasty world of Switzerland’s artisanal cheesemakers. Sue Style leads…

An essential guide to the art of Swiss cookies. New from bestselling Swiss-Canadian chef and cultural ambassador Andie…

Enjoy the Swiss’s favorite national dish at home with these expertly crafted fondue recipes. A creative and delicious…

This updated cookbook now features over 100 photographs, presented by Andie Pilot is a Canadian-born Swiss chef, and…

A Swiss culinary journey in 45 delicious desserts. Winner of the Swiss Gourmet Award Gold Medal, Sweet & Swiss presents…

Elevate your kitchen skills by mastering the art of salt. Harness the extraordinary power of our most elemental…

This comprehensive guide and reference brings concise entries on over 500 international cheese varieties from a cheese…

This 50-card boxed set and a 64-page book equip you with everything you need to create stunning and yummy cheeseboards…

This book is a guide to creating delectable charcuterie boards that cater to any occasion and taste preference. It also…

The ultimate cookbook and official baking companion to one of Tim Burton’s most beloved films. This sweet treat for…

This informative and entertaining guide is here to take your kitchen smarts to the next level! Featuring 100 essential…

This collection features fifty easy-to-follow shellfish recipes, including shrimp, crab, scallops, oysters, clams,…

Get inspired and connect with nature through this highly practical guide to successfully growing herbs, flowers, and…

You might have other cookbooks but none of them will encourage you to go nuts in quite the same way. Peanut Butter:…

This guide offers over 100 plant-based, gluten-free recipes focused on using herbs and spices for holistic health,…

This book is intended for vegan newbies -- those who aren't yet vegan but are eyeing, toeing the waters, of…

Imagine if you dare a lineup of 75 colorful recipes that are as healthy as they are tasty. Unicorn Food includes a…

The booming worlds of artisan cheese and craft beer meet in this passionate guide. Cheese & Beer capitalizes on the…

Get ready for some cooking magic with chickpea flour! This gluten-free superhero, also known as gram flour, is not just…

Get ready for a whole new world of pie-sibilities you never knew existed! Pies Are Awesome includes step-by-step…

Back in '95, the Sheridan brothers, Kevin and Seamus, kicked off Sheridans Cheesemongers and they've spent the…

Fermenting is a process for preserving food worldwide. Many of our favorite things come from the fermentation…

Improve your sleep, help your digestion, raise your mood, and more, with this guide to the power of medicinal plants.…

This cookbook takes readers on a global culinary journey with 55 delicious vegan recipes inspired by the chef's travels…

This book is for people on or interested in the paleo diet — especially those struggling with the temptations of…

Explore the rich cultural, scientific, and medical history of herbs, from their associated myths and folklore to their…