Food/Cooking

Do good for yourself and the planet with this plant-based, whole-foods cookbook. Inspired by the popular social media…

Holidays can be rough, we know. Whether it's family you don't quite get along with, awkward conversations, or just…

Have you ever considered the cultural origins and meanings of your favorite foods? The Complete Language of Food will…

Forget about your typical noodle soup cookbook; this one's all about unleashing your creativity in the kitchen. Noodle…

Finally! A guide for those looking to make their own nut butters, as well as to incorporate more nut butter into your…

Who you gonna call? The Ghostbusters Official Cookbook, of course, for all your eating needs! Featuring more than 50…

Beer can add a unique depth of flavor to baked goods. From bread to biscuits, Beer Bread has 75 fun recipes that use a…

If you're all about saving the planet, caring for animals, and staying healthy but still crave that meaty goodness, this…

This cookbook chronicles Alice B. Toklas's time with iconic figures like Hemingway, the Fitzgerald, and others through…

In this delightful, delicious love letter to Mexican cuisine, chef Rick Martinez takes you on a journey inspired by his…

This book combines a travelogue and culinary history to explore the cultural significance of hot dogs in America.…

Get ready to dive into the world of unique, old-school produce! Cooking with Heirlooms: Seasonal Recipes with…

Did you know that North America only has one native grain? Zizania palustris, known as mahnomen, the good berry, or…

Whether you're a newbie or a pro in the kitchen, we've got your back when it comes to cooking up a storm in your…

This cookbook, with over 200 recipes for delicious herb-infused meals, is more than just a cookbook. It's also a manual…

This beautiful, illustrated book is a guide to over 50 herbs and their uses, curated by the New York Botanical Garden.…

While it has long been considered a kind of colorless broccoli, cauliflower actually could be the most in your crisper.…

Camping Cookbook is a sensible yet inspiring guide for cooking outdoors when one finds they need to be a little more…

In this docu-comic, Franckie Alarcon spens a year with one of the foremost chefs in the world of chocolate, Jacques…

This cookbook presents 78 recipes with a base of celery! Despite what the title suggests, while there are many juice…

If you've ever said "I'm so hungry I could eat a small mountainous region," then this book is for you. With pawpaws,…

Bitters are bigger than ever and Botany at the Bar is your guide to everything about them. The history of bitters, the…

Move over, Boss Baby. Business Cat is here and he's one lean, mean feline machine. After all, how many tycoons have…

Sally Levitt Steinberg's grandfather was Adolph Levitt, America's original "doughnut king." In The Donut Book, she…

This fruit really has a lot of appeal. You'll feel so grapeful about these silly, dancing fruits who really know how to…

This is your guide to elaborate, realistic sugar flower arrangements for eye-catching cakes for special…

To appreciate this quirky vegan cookbook, readers must welcome the author's offhand, rambling style. A chatty…

Tea is one the world’s oldest ingredients but authors Gold and Stern present new ways of using it. Included are 100…

Lune Croissanterie is a famous croissant bakery in Australia, and many famous food writers have said it produces the…

A gift for anyone who loves food or cooking, this collection of quotes and wisdom from Julia Child covers eating,…