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Beyond Buds: Marijuana Extracts—Hash, Vaping, Dabbing, Edibles and Medicines
by Ed Rosenthal Author
Beyond Buds is a handbook to the future of marijuana. Prohibition’s end has led to a technological revolution …
$24.95
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Dark Side of the Spoon: The Rock Cookbook
A very funny cookbook, featuring thirty recipes inspired by big name rockers. Each dish comes with a suitable …
$14.99
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Feed the Resistance
by Julia Turshen Author
More than a cookbook, this is a practical and inspiring handbook for political activism—with recipes. These …
$14.95
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Veganomicon: The Ultimate Vegan Cookbook: 10th Anniversary Edition
by Isa Chandra Moskowitz Author and Terry Hope Romero Author
This CLASSIC vegan cookbook is so freaking good. It's written by two of the best vegan cookbook authors out there, …
$35.00
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Fermentation on Wheels
by Tara Whitsitt Author
Looking for a resource on fermentation? Well, look no further. Tara Whitsitt has got your back with her extensive …
$27.00
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Hill Lily Zine- A Country Girl's Companion: Issue 2 Cold Moon
by Daisy Greenberg/assorted Author
This lovely zine captures the enduring and sometimes isolating stories of the women that have embraced farm life. Hill …
$13.00
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The Frugal Vegan's Harvest & Holiday Survival Guide 2
by Lisa Van den Boomen Author
The sequel to the original Holiday Harvest Survival Guide! Features drinks, entrees, soups, desserts, and a jumbo …
$4.95
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Sticker #394: Kale 'Em All
by Joe Biel Author
When you can no longer kale 'em with kindness, kale 'em all! Show your support for leafy greens with …
$1.50
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The Well-Fed Microbiome Cookbook: Vital Microbiome Diet Recipes to Repair and Renew the Body and Brain
by Kristina Campbell Author
GI discomfort, weight gain, and other debilitating symptoms are often signs of an imbalanced microbiome. Leading-edge …
$16.99
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$99 Superpack: 2017 Year o' Cosm
by Julia Alekseyeva Author, J. Hunter Bennett Author, Joe Biel Author, Raleigh Briggs Author, Cindy Crabb Author, 9 more
Were you busy during 2017 and didn't get as much chances as you wanted to look at books? Well, we were busy too! And …
$215.00 $99.99

One-Hour Cheese
by Claudia Lucero Author
A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the …
$15.95
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Smoke and Pickles: Recipes and Stories from a New Southern Kitchen
by Edward Lee Author
Southern comfort food classics meet Korean-American cooking—that's Chef Edward Lee's style in a nutshell. …
$29.95
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Big Book of Kombucha
by Hannah Crum Author and Alex LaGory Author
Brew your own kombucha at home! This mother of all books has clear, illustrated instructions, lots of photos, and 400 …
$24.95
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Fiery Ferments
by Kirsten K. Shockey Author and Christopher Shockey Author
If you like fermenting your own foods and have a flair for the hot & spicy - look no further. Authors Kirsten and …
$24.95
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$30 Superpack: Inoffensive Zines for Teens
by Super Pack! Author and Various Author
Need a bunch of zines for your own personal collection, as a gift for a teenager, or for a zine library, youth group, …
$60.00 $30.00

Chocolatology: Chocolate's Fantastical Lore, Bittersweet History, & Delicious (Vegan) Recipes
by Darin Wick Author, Angel York Author, Cat Callaway Illustrator and Greg Clarke Photographer
Where does chocolate come from? What is it good for? What scientific studies (reputable and otherwise) have been done …
$16.95 5 comments
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Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
by Julie O'Brien Author and Richard J. Climenhage Author
The benefits of eating naturally fermented food have been proven time and time again: these foods are some of the most …
$24.95
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13 Years of Good Luck: The Microcosm Publishing Sampler
by Julia Alekseyeva Contributor, Lee Baillie Contributor, Alexander Barrett Contributor, Nate Beaty Contributor, Joe Biel Contributor, 32 more
To celebrate our thirteenth anniversary of publishing books and zines about self-empowerment, we put together this …
$3.00 8 comments
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Grocery: The Buying and Selling of Food in America
by Michael Ruhlman Author
In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for …
$18.00
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Waste Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food
by Dana Gunders Author
Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This …
$18.95
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$20 Superpack: PMS Care Package
by Isabelle Gauthier Author, Joshua Ploeg Author, Cristy Road Author, Emily June Street Author and Super Pack! Author
Feeling crampy? Irritable? Exhausted? Like your uterus is trying to reach up and throttle you with your own fallopian …
$43.00 $20.00

Food Anatomy: The Curious Parts & Pieces of our Edible World
by Julia Rothman Author
This beautifully illustrated and uniquely styled guide to food facts is informative, creative, and jam-packed with …
$16.95
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Clara Cakes: Delicious and Simple Vegan Desserts for Everyone!
by Clara Polito Author
Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious …
$24.95
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A Chef's Tale: Strange Traveler's Tales of Food, Sex, Random Occurrences, and Other Culinary Disasters
by Joshua Ploeg Author
Joshua Ploeg is a touring post-punk vegan chef and these are his harried tales of traveling the Greyhound with sex …
$4.00 1 comment
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We Need To Eat!
by Stacy Oleson Author
An amazing guide to consciously cheap eating for yourself and others. This zine contains over 75 low-cost quick …
$4.95
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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
by Sandor Ellix Katz Author
Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around …
$14.95 16 comments
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Preservation: The Art and Science of Canning, Fermentation and Dehydration
by christina ward Author
This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting, …
$24.95
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How to Eat (Mindfulness Essentials)
by Thich Nhat Hanh Author
Yeah, so food. It's complicated. If you struggle with eating—too much, not enough, allergic to everything, …
$9.95
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The Revolution Won't Forget the Holidays
by Faith G. Harper, PhD, LPC-S, ACS, ACN Author
Delicious holiday recipes for anyone with food allergies and special diets. Are you on an anti-inflammatory diet …
$4.00
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Twinkie, Deconstructed
by Steve Ettlinger Author
Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he didn't have a clue as to …
$18.00
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