Food/Cooking

In this guide for gardeners, dig into the world of heirloom plants and vegetables. Compiled in this compendium are some…

This collection of jam, jelly, fruit butter, and bread recipes from James Beard-nominated chef Jessica Koslow is sure to…

CBD oil (cannabidiol) has the relaxing, anti-inflammatory benefits of the cannabis plant without making you feel weird…

This pocket-sized volume provides recipes for cocktails, classic to contemporary, in every delicious shade of pink one…

Your colorful, illustrated guide to making and consuming cold-brew coffee. With less bitterness and more caffeine, it's…

Fizzy mixers can create mocktails and cocktails that add a little sparkle to any occasion! This guide contains 80 simple…

Recipes and rituals fill this book to the brim, within chapters focused on larger topics like "Embracing the feminine,"…

Smörgåsbord is the Swedish spin on buffet, and author Johanna Kindvall has written a comprehensive on all of its…

Heal yourself magickally with these hundreds of spells, recipes, and remedies for natural healing. Learn how to release…

Hygge, a Danish word referring to a particular aesthetic of coziness and warmth, has become more and more popular in…

Get a unique look at five dictators across the world from the perspective of their own personal chefs.Learn the food…

For those who enjoy a good cup of tea as a way of calming down and soothing the nerves, Divine Tea Time will offer…

This book brings together 100 seasonally inspired recipes for different occasions. It contains many ideas to mix it up…

Why wait till five o'clock to enjoy the flavors of a top quality beer? This cookbook is full of ideas for bringing the…

A keepsake book to record all the ways you use healing plants. This book is a beautifully illustrated place to record…

A spectacular compendium, with illustrations and photographs, translated from the French at last. Whether you're a…

Pickles are a well-known health food, but even the most crazed health nut might think twice about downing a glass of…

The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the stock…

Eating your veggies shouldn't just be limited to more of what you're used to - it should be about enjoying all the…

Mushrooms Demystified is THE classic book on mushrooms for a reason! David Arora's passion and encyclopedic knowledge…

Is there anything more universally loved than tea? A drink, a commodity, a ceremony, a meal, and so much more. It's a…

In this little book of witchcraft, discover a series of charms, spells, potions, and more to help you further your…

Sandor Ellix Katz profiles grassroots activists who take on Big Food, create meaningful alternatives, and challenge the…

Some delicious vegan eats are coming your way in this superpack, including: Barefoot and in the Kitchen, Hot Damn and…

If you ever though of popcorn as nothing more than a boring, pre-packaged junk food, this book will make you think…

Though Mexican cuisine traditionally relies heavily on meat, author Edgar Castrejón has done an excellent and…

A huge, beautiful paperback guide to selecting, storing, and cooking more than 20 types of mushrooms, both wild and…