Food/Cooking

This book is intended for vegan newbies -- those who aren't yet vegan but are eyeing, toeing the waters, of…

Get ready for some cooking magic with chickpea flour! This gluten-free superhero, also known as gram flour, is not just…

Get ready for a whole new world of pie-sibilities you never knew existed! Pies Are Awesome includes step-by-step…

Back in '95, the Sheridan brothers, Kevin and Seamus, kicked off Sheridans Cheesemongers and they've spent the…

Fermenting is a process for preserving food worldwide. Many of our favorite things come from the fermentation…

This cookbook takes readers on a global culinary journey with 55 delicious vegan recipes inspired by the chef's travels…

This book is for people on or interested in the paleo diet — especially those struggling with the temptations of…

This book is a practical guide to transforming your gut health with gut-friendly crops, projects, recipes, and planting…

Explore the rich cultural, scientific, and medical history of herbs, from their associated myths and folklore to their…

Do good for yourself and the planet with this plant-based, whole-foods cookbook. Inspired by the popular social media…

Holidays can be rough, we know. Whether it's family you don't quite get along with, awkward conversations, or just…

Have you ever considered the cultural origins and meanings of your favorite foods? The Complete Language of Food will…

Forget about your typical noodle soup cookbook; this one's all about unleashing your creativity in the kitchen. Noodle…

Plant-based eating made easy and accessible! This book has over 100 vegan recipes and tips for a happier and healthier…

Finally! A guide for those looking to make their own nut butters, as well as to incorporate more nut butter into your…

Who you gonna call? The Ghostbusters Official Cookbook, of course, for all your eating needs! Featuring more than 50…

Beer can add a unique depth of flavor to baked goods. From bread to biscuits, Beer Bread has 75 fun recipes that use a…

If you're all about saving the planet, caring for animals, and staying healthy but still crave that meaty goodness, this…

This cookbook chronicles Alice B. Toklas's time with iconic figures like Hemingway, the Fitzgerald, and others through…

Award-winning chef Anita Jaisinghani’s debut cookbook showcases the ease, deliciousness, and healthiness of Indian…

This provides a thorough exploration of rum, offering both practical advice and detailed tasting notes for enthusiasts…

This book combines a travelogue and culinary history to explore the cultural significance of hot dogs in America.…

Get ready to dive into the world of unique, old-school produce! Cooking with Heirlooms: Seasonal Recipes with…

Did you know that North America only has one native grain? Zizania palustris, known as mahnomen, the good berry, or…

Whether you're a newbie or a pro in the kitchen, we've got your back when it comes to cooking up a storm in your…

From acclaimed cookbook author and illustrator Yvette van Boven, Home Made Basics is the comprehensive kitchen resource…

This beautiful, illustrated book is a guide to over 50 herbs and their uses, curated by the New York Botanical Garden.…

While it has long been considered a kind of colorless broccoli, cauliflower actually could be the most in your crisper.…

In this docu-comic, Franckie Alarcon spens a year with one of the foremost chefs in the world of chocolate, Jacques…