A Pocket Guide to Sustainable Food Shopping: How to Navigate the Grocery Store, Read Labels, and Help Save the Planet

A Pocket Guide to Sustainable Food Shopping: How to Navigate the Grocery Store, Read Labels, and Help Save the Planet

by Kate Bratskeir Author

Cutting back on food waste is one of the most impactful ways you can personally help combat climate change. Learn some…

$14.99

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Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

by Larry Olmsted Author

Real food matters and being able to recognize it empowers consumers to make smarter choices. Part cautionary tale, part…

$16.95

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Clara Cakes: Delicious and Simple Vegan Desserts for Everyone!

Clara Cakes: Delicious and Simple Vegan Desserts for Everyone!

by Clara Polito Author

Clara Cakes, the brainchild of Los Angeles-based teen baker Clara Polito, is packed to the brim with easy and delicious…

$24.95

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Comestible: Summer 2016

Comestible: Summer 2016

by Anna Brones Author

The summer issue of Comestible is all about origins: focusing on where some of our favorite foods - wine, chocolate,…

$12.00

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Comestible: Issue 3: Autumn 2016

Comestible: Issue 3: Autumn 2016

by Anna Brones Author

The fall issue of the beautiful food zine Comestible is packed with good stuff. Articles and essays range from sheep's…

$12.00

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Comestible: Issue 4: Winter

Comestible: Issue 4: Winter

by Anna Brones Author

In the first edition of Comestible since the US election, topics like health and food security have taken on even…

$12.00

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The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More-All Made with Beer

The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More-All Made with Beer

by Jacquelyn Dodd Author

From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe…

$19.99

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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge

The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge

by David Kamp Author

A compendium of facts, trivia, and definitions for the aspiring foodie, or anyone who's recently started eating at fancy…

$12.95

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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats

by Daniel Stone Author

At the end of the 19th century, young botanist David Fairchild set out to find foods from around the world that U.S.…

$17.00

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Gulp: Adventures on the Alimentary Canal

Gulp: Adventures on the Alimentary Canal

by Mary Roach Author

“America’s funniest science writer” (Washington Post) takes us down the hatch on an unforgettable tour. The…

$15.95

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The Coconut Oil Companion: Methods and Recipes for Everyday Wellness (Countryman Pantry)

The Coconut Oil Companion: Methods and Recipes for Everyday Wellness (Countryman Pantry)

by Pamela Braun Author

People are discovering the many benefits of coconut oil, a healthy alternative to butter and standard cooking oils.…

$14.95

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A Boat, a Whale & a Walrus: Menus and Stories

A Boat, a Whale & a Walrus: Menus and Stories

Acclaimed Seattle chef Renee Erickson shares stories and recipes that draw from French cuisine and the Pacific…

$45.00

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The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (With Recipes)

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (With Recipes)

by Kate Lebo Author

A is for Aronia, berry member of the apple family, clothes-stainer, and superfruit with reputed healing power. D is for…

$28.00

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How to Start a Feminist Restaurant

How to Start a Feminist Restaurant

by Alex D. Ketchum Author

During a time when much attention has been given to sexual harassment and labor issues in the restaurant industry, this…

$4.95 2 comments

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The Art of Ayurvedic Nutrition: Ancient Wisdom for Health, Balance, and Dietary Freedom

The Art of Ayurvedic Nutrition: Ancient Wisdom for Health, Balance, and Dietary Freedom

by Susie Colles Author

Blending allopathic understandings of health with the wisdom of Ayurveda, the modern, self-guided program in this book…

$17.99

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Milk!: A 10,000-Year Food Fracas

Milk!: A 10,000-Year Food Fracas

by Mark Kurlansky Author

Humans have cultivated the milk of mammals ever since the domestication of animals more than 10,000 years ago.…

$19.00

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Whole Detox: A 21-Day Personalized Program to Break Through Barriers in Every Area of Your Life

Whole Detox: A 21-Day Personalized Program to Break Through Barriers in Every Area of Your Life

by Deanna Minich Author

Learn to identify which of your 7 “health systems” are out of balance, and come up with a personalized prescription…

$27.99

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Binge-Watching Eats: Themed Snacks and Drinks for Your Next Binge Watch

Binge-Watching Eats: Themed Snacks and Drinks for Your Next Binge Watch

by Katherine Bebo Author

Next time you plan a night in with Netflix why not up the ante by preparing themed food and drinks to keep your energy…

$14.95

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A Cart Full of Magic: Your Secret Supermarket Shopping List

A Cart Full of Magic: Your Secret Supermarket Shopping List

by Ileana Abrev Author

Bring some magic to your weekly trip to the grocery store—thus improving your mood, finances, love, and spiritual…

$15.99

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The Compassionate Kitchen: Buddhist Practices for Eating with Mindfulness and Gratitude

The Compassionate Kitchen: Buddhist Practices for Eating with Mindfulness and Gratitude

by Thubten Chodron Author

Eating mindfully can be part of our daily practice of meditation and compassion. In this book, the abbess of Washington…

$14.95

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Sticker #181: Food Not Bombs

Sticker #181Food Not Bombs

by Keith McHenry Author

Food Not Bombs is a loose-knit group of independent collectives, serving free vegan and vegetarian food to others. Food…

$2.50 1 comment

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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

by Jeremy Umansky Author, Rich Shih Author and Sandor Ellix Katz Foreword

In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…

$34.95

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Eat to Sleep: What to Eat and When to Eat It for a Good Night's Sleep—Every Night

Eat to Sleep: What to Eat and When to Eat It for a Good Night's Sleep—Every Night

by Karman Meyer Author

If you have trouble sleeping or chronic insomnia, food might play a big role in why you can't sleep now and how you can…

$15.99

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How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild

How to Eat in the Woods: A Complete Guide to Foraging, Trapping, Fishing, and Finding Sustenance in the Wild

by Bradford Angier Author

A comprehensive and beautifully designed manual for hunting, gathering, fishing, foraging, gathering, identifying…

$21.99

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The Drunken Botanist: The Plants That Create the World's Great Drinks

The Drunken Botanist: The Plants That Create the World's Great Drinks

by Amy Stewart Author

If you're into cocktails and such, or even just into food, plants, and cultural history generally, this is the perfectly…

$25.00

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Coconut & Sambal: Recipes from My Indonesian Kitchen

Coconut & Sambal: Recipes from My Indonesian Kitchen

by Lara Lee Author

Beyond Indonesia’s lush rainforests, tropical seas, and abundant rice fields lies a country not often seen by…

$35.00

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How to Brew: Everything You Need To Know To Brew Great Beer Every Time

How to Brew: Everything You Need To Know To Brew Great Beer Every Time

by John J Palmer Author

A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…

$24.95

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The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus

The Truffle Underground: A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World's Most Expensive Fungus

by Ryan Jacobs Author

Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy,…

$16.00

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The Ultimate Guide to Preserving & Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to Modern

The Ultimate Guide to Preserving & Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to Modern

Learn to put up food to eat later, never let your garden produce go to waste, and ensure delicious, healthful food is…

$27.99

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Herbal Revolution

Herbal Revolution

by Kathi Langelier Author

For readers looking to bring their lives more in tune with nature, herbalist Kathi Langelier lights the way through her…

$22.99

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