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The Brewer's Tale: A History of the World According to Beer

by William Bostwick Author

Discover 5,000 years of people's history with amber-colored lenses! William Bostick tells the stories of ancient recipes…

$16.95

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CBD Cookbook for Beginners: 100 Simple and Delicious Recipes Using CBD

by mary j. white Author

With these recipes, you'll be integrating CBD into every possible course. From as simple as CBD butters and flours,…

$16.99

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How to Go Meat Free: Eco Tips for Busy People

by Stepfanie Romine Author

The past few years have seen a seismic shift in eating habits, with more people opting to forego meat for their health,…

$14.95

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Should We All Be Vegan?: A Primer for the 21st Century

by Molly Watson Author

An engaging and informative account of the ever growing mass of people choosing to better our world with the power of…

$18.95

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Kitchen Table #2: The Market Issue

by Brett Warnock Editor, James Kochalka Author and Bwana Spoons Author

A lushly designed love letter to food, issue two of Portland-based food magazine Kitchen Table is themed around the…

$9.99

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Cauliflower Power: Vegetarian and Vegan Recipes to Nourish and Satisfy

by Kathy Kordalis Author

A delicious collection of vegan and vegetarian recipes that puts cauliflower in the forefront. With gorgeous photos and…

$14.99

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Meal

by Soleil Ho Author and Blue Delliquanti Author

A heartwarming comic that looks at the disconnect between foodie trends and the cultures they're taken from, this book…

$15.00

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Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health

by Tero Isokauppila Author

A cookbook focused around mushrooms and how to use them to improve your overall health. If you love mushrooms but aren't…

$18.00

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Kitchen Table #1 (Spring 2019)

by Jonathan Hill Illustrator, James Kochalka Illustrator, Jim Mahfood Illustrator, Erin Nations Illustrator, Dan Zettwoch Illustrator, Brett Warnock Editor and Kate Blairstone Cover

A deliciously designed, colorful magazine celebrating the art and stories of experiencing real food and real place. Made…

$9.99

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How to Be a Person: The Stranger's Guide to College, Sex, Intoxicants, Tacos, and Life Itself

by Christopher Frizzelle Author, Dan Savage Author and Lindy West Author

Being a person is rarely an easy task, so congratulations to everyone reading this for making it thus far. In Lindy…

$16.95

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One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses--Using Nuts, Seeds, and Vegetables

by Claudia Lucero Author

Just because you have gone vegan, or had to cut dairy out of your life for another reason, doesn't mean you can't enjoy…

$18.95

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The Noma Guide to Fermentation: Foundations of Flavor

by Rene Redzepi Author and David Zilber Author

Want to get some fermentation tips from someone toted as "the world's most influential chef"? Rene Redzepi, who appeared…

$40.00

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Sticker #408: Purebread Princess

Sticker #408Purebread Princess

by Joe Biel Author

We all know that the real princesses are made entirely of bread. Don't we? Are you a purebread princess - one of these…

$2.50

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Cooking with Healing Mushrooms: 150 Delicious Adaptogen-Rich Recipes that Boost Immunity, Reduce Inflammation and Promote Whole Body Health

by Stepfanie Romine Author

Cooking with Healing Mushrooms: 150 Delicious Adaptogen-Rich Recipes that Boost Immunity, Reduce Inflammation and…

$15.95

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Paleo for Unicorns: Eat the Patriarchy

by Amy Subach Author

Paleo for Unicorns is a hilarious, helpful cookbook for people who want to eat what feels right to them without a bunch…

$14.95 4 comments

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Cherries & Mulberries: Growing & Cooking

by Sally Hughes Author and Jane McMorland Hunter Author

Cherries & Mulberries: Growing & Cooking featuring over 50 recipes, is more than a recipe book. Not only will this book…

$16.00

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Feed the Resistance

by Julia Turshen Author

More than a cookbook, this is a practical and inspiring handbook for political activism—with recipes. These dishes…

$14.95

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The Frugal Vegan's Harvest & Holiday Survival Guide: Halloween, Yule, Christmas, Chanukah, Kwanzaa, Valentine's Day

by Lisa Vandenboomen Author

In this testament to holiday survival—vegan style—we learn to endure Fall and Winter holidays! Features drinks,…

$6.95

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Sticker #394: Kale 'Em All

Sticker #394Kale 'Em All

by Joe Biel Author

When you can no longer kale 'em with kindness, kale 'em all! Show your support for leafy greens with this sticker. …

$2.50

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One-Hour Cheese

by Claudia Lucero Author

A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella,…

$16.95

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Fiery Ferments

by Kirsten K. Shockey Author and Christopher Shockey Author

If you like fermenting your own foods and have a flair for the hot & spicy - look no further. Authors Kirsten and…

$25.99

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Big Book of Kombucha

by Hannah Crum Author and Alex LaGory Author

Brew your own kombucha at home! This mother of all books has clear, illustrated instructions, lots of photos, and 400…

$26.99

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$30 Superpack: Inoffensive Zines for Teens

by Super Pack! Author and Various Author

Need a bunch of zines for your own personal collection, as a gift for a teenager, or for a zine library, youth group,…

$60.00 $30.00

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Chocolatology: Chocolate's Fantastical Lore, Bittersweet History, & Delicious (Vegan) Recipes

by Darin Wick Author, Angel York Author, Cat Callaway Illustrator and Greg Clarke Photographer

Where does chocolate come from? What is it good for? What scientific studies (reputable and otherwise) have been done on…

$16.95 5 comments

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13 Years of Good Luck: The Microcosm Publishing Sampler

by Julia Alekseyeva Contributor, Lee Baillie Contributor, Moe Bowstern Contributor, Alexander Barrett Contributor, Nate Beaty Contributor, 32 more

To celebrate our thirteenth anniversary of publishing books and zines about self-empowerment, we put together this…

$3.00 8 comments

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Gentlemen, Start Your Ovens: Killer Recipes for Guys

by Leigh Beisch Author and Tucker Shaw Author

The ultimate masculine cookbook. Step-by-step recipes guide you through ingredients, kitchen tools and instruments, and…

$16.95

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Grocery: The Buying and Selling of Food in America

by Michael Ruhlman Author

In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there…

$28.00

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$20 Superpack: PMS Care Package

by Isabelle Gauthier Author, Joshua Ploeg Author, Cristy C. Road Author, Emily June Street Author and Super Pack! Author

Feeling crampy? Irritable? Exhausted? Like your uterus is trying to reach up and throttle you with your own fallopian…

$43.00 $20.00

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Slice Harvester: A Memoir in Pizza

by Colin Atrophy Hagendorf Author

Over the course of two years, a twenty-something punk rocker eats a cheese slice from every pizzeria in New York City,…

$16.99

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A Chef's Tale: Strange Traveler's Tales of Food, Sex, Random Occurrences, and Other Culinary Disasters

by Joshua Ploeg Author

Joshua Ploeg is a touring post-punk vegan chef and these are his harried tales of traveling the Greyhound with…

$4.95 1 comment

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