Fermentation

Find the perfect alcoholic drink for your astrological sun sign. Try a martini for Leo, a French 75 for Libra, something…

Lucy Burningham made it her quest to write about craft beer--as many different kinds as she could! As a journalist…

This book has everything you could want to know about preserving food. Ward focuses on the art of canning, fermenting,…

Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…

The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the stock…

In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…

Love wine? And heavy metal? The creators of this excellent zine series do too, and they are fully committed to bringing…

A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…

Learn to put up food to eat later, never let your garden produce go to waste, and ensure delicious, healthful food is…

There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the…

The story of Portland, Oregon's now internationally-famous craft beer scene, told through the lens of brothers Kurt and…

Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This beautifully…

Combine herbs with apple cider vinegar and you get fire cider, healthful tonics that dance on your tongue and contribute…

Discover 5,000 years of people's history with amber-colored lenses! William Bostick tells the stories of ancient recipes…

In barnyards and backyards, on rooftops and in alleyways, a movement is happening—the modern homesteading movement.…

A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella,…

If you like fermenting your own foods and have a flair for the hot & spicy - look no further. Authors Kirsten and…

Brew your own kombucha at home! This mother of all books has clear, illustrated instructions, lots of photos, and 400…

Need a bunch of zines for your own personal collection, as a gift for a teenager, or for a zine library, youth group,…

Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day whether they…

Stay busy and happy this summer with these four DIY guides to stuff you can do outdoors, or with the windows open. How…

Love to cook and want to level up your kitchen skills? Or are you newer to the ways of the kitchen and want to build a…

No other book of this depth and scope approaches the subject of beer in the same way that beer lovers do—by style,…

The Art of Fermentation is the massive, scientist cousin of Sandor Katz's Wild Fermentation books. It's the most…

Veteran brewer, AHA Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history and…