Food/Cooking

Beer can add a unique depth of flavor to baked goods. From bread to biscuits, Beer Bread has 75 fun recipes that use a…

If you're all about saving the planet, caring for animals, and staying healthy but still crave that meaty goodness, this…

Whether you're a newbie or a pro in the kitchen, we've got your back when it comes to cooking up a storm in your…

While it has long been considered a kind of colorless broccoli, cauliflower actually could be the most in your crisper.…

In this docu-comic, Franckie Alarcon spens a year with one of the foremost chefs in the world of chocolate, Jacques…

If you've ever said "I'm so hungry I could eat a small mountainous region," then this book is for you. With pawpaws,…

This book takes a look into food and its history: a story of more than just sustenance. Drawing from archeological,…

Bitters are bigger than ever and Botany at the Bar is your guide to everything about them. The history of bitters, the…

Sally Levitt Steinberg's grandfather was Adolph Levitt, America's original "doughnut king." In The Donut Book, she…

This fruit really has a lot of appeal. You'll feel so grapeful about these silly, dancing fruits who really know how to…

This is your guide to elaborate, realistic sugar flower arrangements for eye-catching cakes for special…

This book is a collaboration between Hugo Award-winning author Thea James and Mixologist Pamela Wiznitzer. Together…

To appreciate this quirky vegan cookbook, readers must welcome the author's offhand, rambling style. A chatty…

Lune Croissanterie is a famous croissant bakery in Australia, and many famous food writers have said it produces the…

A gift for anyone who loves food or cooking, this collection of quotes and wisdom from Julia Child covers eating,…

Get ready to explore the world of fermentation! This cookbook has got everything you need to know, from the…

It's a big, weird, wonderful world and you can revel in that weirdness by reading this massive encyclopedia of…

A cookbook good you could say it's out of this world.Gather 'round to hear tale of feasts of olde. This book is…

Add a little magic to your favorite recipes! The Kitchen Witch will teach you the magic and symbolism behind 100 common…

Home brewing sounds fun but it's pretty complicated and you might not be a scientist. Make Your Own Beer has got you…

The Way to Eat Now: Modern Vegetarian Food highlights creative vegetarian dishes that are designed for modern tastes,…

Renowned chef Emily Scott takes us on a culinary journey to her beloved Cornwall in this gorgeous cookbook. The over 80…

The monumental documentary about plant-based eating, Forks Over Knives, brings us its very own cookbook. Absolutely…

Author Heather Crosby has some simple arithmetic for happy and healthy meals. Take what the foods you are craving and…