Food/Cooking

In this exploration of three powerful plants, author Michael Pollan takes the reader on a journey through the world of…

Your colorful, illustrated guide to making and consuming cold-brew coffee. With less bitterness and more caffeine, it's…

In this celebration of fresh strawberry season and summer memories comes 45 recipes for enjoying this wonderful fruit.…

Burnt Toast and Other Disasters is a humorous, yet practical cookbook that teaches readers how to make the most of a…

A journey of reinventing our global food system. As climate change continues to affect our planet, professor Little…

Pickles are a well-known health food, but even the most crazed health nut might think twice about downing a glass of…

Strong, regal, and dazzling - truly, the magnificent unicorn is the most romantic creature in our folklore. With this…

Put aside that couscous. Leave behind those expensive freeze-dried meals. With The Campfire Cookbook, you'll be spoiled…

This volume provides delicious low and no-carb cauliflower-based substitutes for many of our favorite comfort foods.…

If you suffer from migraines, you know just how unbearable they can be: searing pain that comes on unpredictably and…

The world of truffle hunting is as mysterious and enticing as the truffle itself, and truffle hounds are at the center…

Smörgåsbord is the Swedish spin on buffet, and author Johanna Kindvall has written a comprehensive on all of its…

If you like a bit a spice in your food, you'll appreciate this list of 40+ recipes using the so-called "king of spices."…

In this fascinating study, you will learn about the dark underbelly of the American fast food system and its impact on…

Truffles are one of the most sought after and expensive ingredients in the culinary world. Requiring specially trained…

For the enterprising and magically-inclined mixologist, this book of cocktail recipes offers you a way to summon the…

Odds are, if you are vegan, you've probably heard plenty of refutes on strange foods or imbalanced diets. With this…

Although the cuisine of the Pacific Northwest has been influenced by indigenous people, Scandinavians, Germans, South…

Since the early 2010s, farmed salmon has been more popular than tuna on dinner tables across America. Though salmon is…

High sodium is deadly, and consistent studies have linked sodium intake to high blood pressure, strokes, and heart…

Whether you're trying to make the kitchen you have work more efficiently for you, or you're designing and organizing one…

Brought to us by the famous UK cooking show host, Rich Harris, this volume explores the versatility and diversity of…

Tater tots are capable of so much more than just dunking in a puddle of ketchup. Discover innovative possibities for the…

In this indispensable tome for the magically and culinarily inclined, author Patricia Telesco teaches you how to brew…

For those who enjoy a good cup of tea as a way of calming down and soothing the nerves, Divine Tea Time will offer…